Things To Do
in Sant Sadurní d’Anoia

A savory pastry topped with roasted vegetables and sometimes anchovies or sausage, this dish is a beloved staple of Catalan cuisine. Recommended place to try: Forn Martorell, a local bakery known for its exceptional Coca de recapte.

Must-Try!

Calçots, a type of green onion, are grilled and served with a flavorsome Romesco sauce. This dish is best experienced during the calçotada season, typically between January and April, when local festivals celebrating this delicacy take place in and around Sant Sadurní d’Anoia.

The central market in Sant Sadurní offers a vibrant atmosphere where visitors can explore an array of local produce, including fresh fruits, vegetables, and organic products. It's an excellent place to witness daily life and engage with locals while sampling regional ingredients.

During the winter months, keep an eye out for street stalls serving Xató, a classic Catalan salad featuring escarole, codfish, tuna, olives, and an almond and hazelnut-based sauce. It's a delightful on-the-go option that captures the essence of local flavors.

In Sant Sadurní d'Anoia, tipping is generally appreciated but not mandatory. It is customary to leave a small tip of around 5-10% in restaurants if the service charge is not included in the bill. In cafes and bars, rounding up the bill or leaving small change is common.

Most establishments in Sant Sadurní d'Anoia accept credit and debit cards, but it's advisable to carry some cash for smaller shops or markets. Mobile payment methods are also becoming increasingly popular. Bills are usually settled at the end of the meal, and asking for the 'cuenta' (bill) is standard practice.

Spring (March to May) is one of the best times to visit Sant Sadurní d'Anoia. The weather is mild with blooming flowers and a vibrant landscape. You'll find vineyards lush and green, making it an excellent time for wine tours and outdoor activities. Temperatures typically range from 15°C to 25°C (59°F to 77°F), and local festivals often take place during this season.

Summer (June to August) offers warm and sunny weather ideal for outdoor events and exploring the region's renowned Cava wineries. Expect temperatures to range from 25°C to 35°C (77°F to 95°F). However, it can get hot, so be prepared with sunscreen and water. This is also the peak tourist season, so attractions may be busier.

Autumn (September to November) is another fantastic time to visit as the grape harvest occurs. The weather is pleasantly warm in September, gradually cooling down by November. Expect temperatures between 15°C and 25°C (59°F to 77°F). The fall foliage adds beautiful colors to the vineyards, making it a picturesque time for photography and wine tasting events.

Winter (December to February) can be cooler, with temperatures ranging from 5°C to 15°C (41°F to 59°F). While it may not be the most popular season for tourists, visiting during this time provides a quieter experience. Some wineries may offer unique winter tours and experiences. The holiday season also brings festive decorations and local traditions, making it a charming time to explore.

The nearest major international airport, located approximately 30 km south of Sant Sadurní d’Anoia.

An international airport located around 100 km northeast of Sant Sadurní d’Anoia, serving various low-cost airlines.

Located approximately 100 km southwest, this airport caters to tourists visiting the Costa Dorada and other regions.

An international airport located around 350 km to the south, serving a variety of domestic and international flights.

The majority ethnic group in Sant Sadurní d'Anoia, predominantly Catalan speakers.

Includes individuals from Latin America, Eastern Europe, and North Africa, contributing to the cultural diversity of the area.

A significant portion of the population is made up of older adults, reflecting demographic trends seen throughout Spain.

This group comprises school-aged children and young adults, representing the future demographic trends.

Many local eateries in Sant Sadurní d’Anoia offer vegetarian and vegan dishes, ranging from hearty salads to creative vegetable-based tapas. Notable options include El Rebost d’en Pere and La Ciutat.

Travelers requiring gluten-free options will find accommodating menus at various establishments in the town. El Gatell and Restaurant Cal Blay stand out for their dedication to providing flavorsome gluten-free alternatives.