Boucau

Piperade

A traditional Basque dish made with peppers, onions, and tomatoes, often served with eggs and Bayonne ham. Try it at Chez Pablo, a popular local restaurant.

Must-Try!

Axoa

A hearty stew consisting of ground meat, typically veal or pork, flavored with peppers and Espelette pepper. Sample this dish at Le Béarnais, known for its excellent traditional Basque cuisine.

Chipirones à la Plancha

Fresh baby squid grilled with garlic and parsley, reflecting the region's emphasis on fresh seafood. La Taverne Basque is renowned for its succulent chipirones.

Gateau Basque

A delectable dessert comprised of a pastry shell filled with either cherry jam or creamy custard. Head to Patisserie Miremont to savor this local sweet treat.

Boucau Market

Every Wednesday and Saturday, Boucau hosts a bustling market offering fresh produce, local cheeses, cured meats, and a range of Basque specialties. Don't miss the opportunity to savor Basque street food, such as pintxos and taloak (corn tortillas).

Les Halles de Biarritz

Located in nearby Biarritz, this covered market features an array of fresh seafood, charcuterie, and regional ingredients. Explore the stalls for a taste of Basque street food, including marinated anchovies and Basque-style sausages.

Tipping

In Boucau, as in much of France, tipping is not compulsory as service charges are generally included in the bill at restaurants and cafes. However, it is customary to leave small change or round up the bill as a gesture of appreciation for good service. Tipping in bars and for taxi services is similarly not required, but rounding up or leaving small amounts can be seen as polite.

Payment

Payment methods in Boucau typically include cash and card transactions. Most establishments accept major credit and debit cards, and contactless payments are also widely accepted. It is advisable to carry some cash for smaller shops, markets, or when using public transportation, as not all places may accept cards.

Spring

Spring (March to May) in Boucau is a beautiful time to visit as the weather starts to warm up and flowers bloom. Expect mild temperatures ranging from 15°C to 20°C (59°F to 68°F). This is a great time for outdoor activities and exploring the local parks and beaches without the summer crowds.

Summer

Summer (June to August) brings warm to hot temperatures averaging between 25°C to 30°C (77°F to 86°F). This is peak tourist season, so expect lively beaches, a vibrant atmosphere, and numerous events and festivals. However, it can also get crowded, especially in July and August.

Autumn

Autumn (September to November) offers a milder climate, with temperatures cooling down to around 15°C to 22°C (59°F to 72°F). The crowds thin out after the summer, making it an ideal time for a more relaxed visit. Expect beautiful fall foliage and harvest festivals.

Winter

Winter (December to February) in Boucau is generally mild with temperatures ranging from 5°C to 15°C (41°F to 59°F). While it can be rainy, there are fewer tourists, allowing for a peaceful experience. It's a good time for indoor activities and exploring local cuisine in cozy restaurants.

Vegetarian and Vegan Options

While traditional Basque cuisine leans heavily on meat and seafood, many restaurants in Boucau offer delicious vegetarian and vegan dishes, such as vegetable-based pintxos, salads, and grilled seasonal vegetables.

Gluten-Free Dining

Visitors with gluten sensitivities can enjoy gluten-free options at several eateries, including gluten-free pintxos, seafood dishes, and alternative grain-based options like risotto or quinoa salads.