Romilly-sur-Seine

Andouillette

A classic French sausage made from pork intestines and spices, often grilled and served with mustard sauce. Try it at La Grille Gourmande, a charming bistro known for its exceptional sausage dishes.

Must-Try!

Chaource Cheese

Hailing from the Champagne region, this creamy cow's milk cheese boasts a delectably soft texture and mild, lactic flavor. Head to Fromagerie Lincet to savor the finest Chaource cheese paired with a crisp baguette.

Bouchon de Champagne

A delightful biscuit made with almond paste and shaped like a champagne cork. Indulge in this sweet treat at Pâtisserie Thiébaut, a renowned bakery celebrated for its exquisite pastries.

Greeting Etiquette

Upon meeting someone, it is common to greet with a kiss on both cheeks or a firm handshake, depending on the level of familiarity. It's polite to address people with 'Monsieur' or 'Madame' followed by their last name, especially in formal settings.

Dining Manners

When dining, it's important to keep both hands on the table (but not your elbows). It is considered rude to start eating before the host begins. Always say 'Bon appétit' before starting your meal.

Dress Code

The French typically value style and presentation. When in public, especially in more formal settings such as restaurants or cultural events, opt for well-fitted and fashionable clothing to show respect for the local custom.