Tournon-sur-Rhône

Caillette

A savory meat and vegetable terrine, seasoned with aromatic herbs and a touch of cognac. Can be found at local charcuteries and traditional bistros.

Must-Try!

Socca

A delectable chickpea pancake originating from the nearby region of Provence. Look for it at the town's street markets and from street food vendors.

Picodon

A small, flavorful goat cheese produced in the region. Available at fromageries and served in many restaurants and cafes.

Politeness and Greetings

In Tournon-sur-Rhône, as in much of France, it is customary to greet people with a polite 'Bonjour' (hello) during the day and 'Bonsoir' (good evening) in the evening. Always greet shopkeepers and service staff upon entering a store or restaurant. Using 's'il vous plaît' (please) and 'merci' (thank you) is also expected.

Dining Etiquette

When dining, it's important to keep your hands on the table but not your elbows. Wait for the host to start the meal or say 'Bon appétit' before you begin eating. Tipping is appreciated but not mandatory; rounding up the bill is a common practice.

Respect for Personal Space

French people tend to value their personal space, so maintain a comfortable distance during conversations. It’s also important to avoid discussing sensitive topics such as politics and religion unless you know the persons well. Engaging in light, friendly conversation about local culture or scenery is often appreciated.