Things To Do
in Colmar

A thin-crust wood-fired flatbread topped with crème fraîche, onions and lardons; try a basic version and variations with cheese or vegetables at winstubs or market stalls.

Must-Try!

Sauerkraut slowly cooked with an assortment of salted meats and sausages — a classic winter dish best experienced in a traditional winstub during cooler months.

A slow-baked casserole of marinated meats, potatoes and onions; comfort food often on the menus of family restaurants.

A yeasted bundt cake studded with raisins or almonds — commonly found in bakeries across Colmar.

Central covered market with stalls selling cheeses (Munster), charcuterie, fresh produce and pastries; ideal for picking up picnic items or sampling local specialties.

Often hosts seasonal markets and small food stalls — during Christmas the square fills with mulled wine and regional treats.

Always say 'Bonjour' when entering shops or restaurants and use 'Madame' or 'Monsieur' — polite greetings are expected.

French is the official language; older locals may speak Alsatian or German. Attempting a few French phrases is appreciated. Keep voices moderate in public and be respectful in churches and museums.

Wait to be seated in many restaurants, keep hands visible during meals and avoid eating while walking in some contexts; tipping small amounts is polite though not mandatory.

Shops may close for long lunch breaks in smaller towns; Sundays often have limited opening hours outside tourist zones.

Service is usually included in restaurant bills (‘service compris’), but it’s customary to leave small change or round up for good service (5–10%). For taxis and hotel porters, rounding up or a couple of euros is appreciated.

Credit and debit cards (Visa/Mastercard) are widely accepted, but carry some cash for small purchases, market stalls and tiny winstubs. Contactless payments are common; check opening hours for ATMs and banks.

Mild, blooming florals and fewer tourists than summer; ideal for walking, cycling and seeing vineyards coming to life. Some attractions open longer hours as the season progresses.

Warm to hot weather and peak tourist season — expect crowds, longer opening hours and lively terraces. Bring sunscreen and book popular restaurants in advance.

Harvest season with vineyard colors and many wine festivals; cooler temps and beautiful light for photography. Great time for wine tastings and regional events.

Cold with possible frost and occasional snow; magical Christmas markets draw many visitors and the town is decorated and atmospheric. Dress warmly and expect some closures for smaller attractions outside peak dates.

Very popular for both leisure and sport — Alsace offers numerous cycle paths and scenic routes on the wine route and into the Vosges.

Widely played and followed locally at amateur and youth levels like across France.

Common in the nearby Vosges and Ballons des Vosges Regional Park, with routes for varied fitness levels.

Traditional French lawn game often played socially in town squares and parks.

Vegetarian options are increasing — many winstubs can prepare vegetable tartes, salads and cheese dishes; say “Je suis végétarien(ne)” and staff will usually adapt dishes or point to suitable options.

Vegan choices are more limited in traditional restaurants but available in cafes and some newer bistros; supermarkets and markets offer fresh produce if you self-cater.

Gluten-free awareness is growing but cross-contamination can be an issue in bakeries and traditional kitchens; ask specifically for 'sans gluten' and consider eating at places that clearly label menus or use separate preparation areas.

Carry allergy cards in French (e.g., 'Je suis allergique à...') and inform servers; many establishments will accommodate but double-check for hidden dairy/nuts in pastries.