Things To Do
in Nemours

Brie de Meaux and Brie de Melun are regional stars—try a cheese platter at markets, fromageries or bistros in town.

Must-Try!

Country-style pâté and pork terrines are common starters; find excellent versions at local charcuteries and Saturday markets.

Loing river trout and pike-perch are sometimes on menus at riverside restaurants when in season.

Local bakeries produce excellent fruit tarts, croissants and pain au chocolat; a morning visit to a boulangerie is a must.

A lively weekly market (usually on Saturday) around the town center where producers sell cheese, charcuterie, bread, seasonal fruit, vegetables and prepared foods—ideal for tasting local specialties.

In summer there are occasional food stands and festivals along the Loing selling grilled items, crepes and ice cream—great for casual bites.

Polite greetings matter: say 'Bonjour' on entering shops and 'Au revoir' when leaving. Use 'Monsieur' or 'Madame' with older people or in formal situations.

The French appreciate polite, soft-spoken interactions; avoid loud phone conversations in cafés and public transport.

Keep hands (not elbows) on the table, and wait for the host or for everyone to be served before starting a meal when in a private setting.

Many shops close for lunch or on certain afternoons—plan errands around typical opening hours and Sundays when many businesses are closed or have short hours.

Service is usually included ('service compris') in restaurant bills in France; leaving small change or rounding up for good service is appreciated but not obligatory. Taxi drivers and tour guides may expect a small tip for exceptional service (5–10%), and café/bar service can be rounded up to the euro.

Credit and debit cards are widely accepted in shops, restaurants and hotels, though small markets, cafés and rural vendors may prefer cash. Carry some euros for markets, small purchases and in case of card minimums; contactless payments and mobile wallets are increasingly common.

Mild temperatures, budding trees and blooming countryside make spring ideal for walking, cycling and photography; occasional rain means packing a light waterproof layer.

Warm and pleasant—perfect for riverside picnics, canoeing and outdoor dining. Expect more visitors and weekend families; book accommodations early for July–August.

Cooler temperatures and colorful foliage in the surrounding forests create excellent hiking conditions and atmospheric photos; weekends remain lively with local food events.

Chilly and quieter with shorter daylight hours; snow is possible but infrequent—museums and cafés provide cozy alternatives if weather is gray.

A network of trails and boulder fields offering varied terrain, panoramic viewpoints and classic Fontainebleau scenery—excellent for day hikes and bouldering.

Riverside walking route following the Loing with tranquil views, birdlife and small villages—suitable for gentle, scenic hikes.

A more rugged loop through forest and granite outcrops near Nemours with good vantage points and natural scenery.

Flat, accessible trail ideal for long walks or cycling along the canal with lock houses and peaceful stretches of water.

Long-term residents and families make up much of the population, with community life centered on schools, markets and local associations.

People who commute to Paris or other larger towns for work form a notable segment, attracted by lower housing costs and transport links.

The town attracts retirees who appreciate the calm pace, local services and access to nature.

Weekend visitors and outdoor-sport lovers come for hiking, climbing and rural activities, especially in warmer months.

The most popular sport locally—small clubs and youth teams are active, with community matches on weekends.

Cycling is common for commuting and leisure, with scenic routes along canals and quiet country roads popular with enthusiasts.

Fontainebleau's bouldering culture draws climbers from around the world, and many visitors use Nemours as a base for climbing days.

The classic French outdoor game is often played in squares and parks—an easy way to join local life.

Vegetarian options exist but can be limited at small traditional bistros—look for salads, omelettes, vegetable tarts and cheese plates; mention 'je suis végétarien(ne)' and restaurants will often adapt dishes.

Vegan choices are less common than in large cities; seek out markets, bakeries for fruit and bread, or cafés that can assemble salads—carry snacks if you have strict requirements.

Awareness of gluten-free diets is growing. Many places can accommodate requests if warned in advance, but fresh pastries and breads are central to local cuisine so options may be limited outside specialty shops.

Halal-certified restaurants are not numerous in Nemours; inquire at larger supermarkets or in nearby Paris suburbs for specific needs. Grocery stores carry some halal and kosher products.