Things To Do
in Cabriès

A classic vegetable stew with eggplant, zucchini, peppers and tomatoes — widely available at bistros and markets.

Must-Try!

Flatbread topped with caramelized onions, anchovies and olives; a Niçoise/Provençal specialty often found at bakeries or markets.

Olive paste made with capers and anchovies — try at local markets or as an appetizer in restaurants.

Traditional Marseille fish stew — more common on the coast but a great day trip meal when visiting Marseille or Cassis.

A small local market selling fresh fruits, vegetables, olives, cheeses and Provençal specialties — perfect for picnic supplies and artisanal goods.

Larger markets (Cours Mirabeau and Place Richelme) with a wide selection of fresh produce, charcuterie, pastries and regional producers; ideal for a foodie outing.

Use polite greetings: say “Bonjour” on entering shops and “Bonsoir” in the evening. A simple greeting goes a long way in small communities.

Casual smart attire is fine; avoid beachwear away from the coast. Be discreet and respectful in churches and public monuments.

Attempting a few words of French is appreciated; many locals speak some English but politeness in French opens doors.

Provence values relaxed, quiet evenings — keep noise low in residential areas after late hours.

Service is often included (“service compris”) in restaurant bills, but leaving a small tip (rounding up or 5–10% for excellent service) is appreciated. For taxis, rounding up or adding a small euro is common; tip café staff by leaving coins on the table.

Cards (Visa, Mastercard) are widely accepted in restaurants and shops; carry some cash for small markets, rural vendors and very small establishments. Contactless payments and mobile wallets are increasingly common.

Mild temperatures, blooming wildflowers and fewer tourists — excellent for hiking, markets and outdoor photography.

Hot and dry with temperatures often in the high 20s–30s °C (80s–90s °F); beaches and coastal areas are popular. Be alert for forest-fire restrictions and prepare for strong sun.

Warm early in the season with cooling evenings, harvest time for grapes and olives; pleasant for outdoor activities and fewer crowds.

Mild but sometimes rainy; temperatures can be cool in the evenings. Snow is rare at low elevations but possible on higher ridges — quieter tourist season and lower prices.

Iconic hike with panoramic views over Aix and the Provencal plain; routes range from moderate to challenging and showcase limestone ridgelines and pine forests.

Less-crowded trails offering rolling hills and rural scenery; ideal for moderate hikes and local exploration.

Coastal hikes to dramatic coves and cliffs — best accessed by car or boat from Cassis; bring water and plan for hot, exposed terrain.

Short, easy walks around Cabriès through cultivated landscapes and small rural lanes, great for sunrise or late-afternoon strolls.

Long-time residents and families who work locally or commute to nearby cities; they form the backbone of village life.

People who work in Aix-en-Provence or Marseille and live in Cabriès for a quieter lifestyle.

Many retirees are attracted to the mild climate and relaxed pace of life in the village.

Visitors from other parts of France and Europe who keep holiday homes in the area and increase population seasonally.

The most popular sport in the region with local amateur clubs and enthusiastic community support.

Road cycling and mountain biking are very popular thanks to varied terrain and scenic routes.

A staple of Provençal social life — many locals play in village squares and parks.

Rugby has a strong regional following with local clubs and matches that draw community interest.

Vegetarian options are common (ratatouille, salads, vegetable tarts). Inform servers that you don’t eat meat — many places will adapt dishes; markets are excellent for assembling fresh vegetarian meals.

Vegan dining is possible but less widespread in small villages; larger towns like Aix have more vegan-friendly cafés. Carry snacks and check menus or call ahead for accommodations.

Awareness of gluten-free diets is growing; bakeries usually focus on wheat but restaurants can often accommodate with salads, grilled dishes and vegetable sides. Ask specifically about sauces and dressings.

Carry allergy cards in French for nuts, shellfish or other serious allergies. Pharmacies are available for emergency medication.