Things To Do
in Figeac

Duck confit and magret are staples in the region; you'll find classic preparations in many bistros and traditional restaurants around town.

Must-Try!

Small, creamy goat cheese from nearby Rocamadour—served on salads, with walnuts or melted on toast; widely available at the market and cheese shops.

Walnut oil, walnut pralines and walnut cakes are common; try them at local patisseries and market stalls.

Robust Malbec-based wines from the Cahors appellation pair well with local meats and cheeses—tastings available at nearby producers and restaurants.

Figeac’s historic covered market hosts vendors selling cheese, charcuterie, fresh produce and baked goods; busiest mornings are Thursday and Saturday—perfect for tasting and buying local specialties.

Open-air stalls often set up in the squares on market days with seasonal fruit, honey, pâté and takeaway snacks—ideal for a picnic to enjoy in the Célé valley.

Polite greetings are important—say 'Bonjour' on entering shops and use 'Madame'/'Monsieur' with a surname or alone for respect. Locals appreciate friendly, formal openings before asking questions.

Meals are social; keep hands visible on the table and wait to be invited to start. It’s polite to compliment the host or chef; a small tip is appropriate but not expected.

Dress modestly when entering churches and remain quiet; photography rules may apply inside—look for signage or ask permission.

Attempting some French goes a long way—people appreciate even basic phrases. Be mindful of regional pride and traditional customs.

Service is usually included in restaurant bills (service compris), but leaving small change or rounding up for good service is appreciated. For taxi drivers, rounding up or adding 5–10% is common; tip guides and drivers directly for exceptional service.

Credit and debit cards (chip-and-PIN) are widely accepted in shops and restaurants, though smaller market stalls and remote businesses may prefer cash. ATMs and banks are available in town; notify your bank of travel plans for card use abroad.

Warm to hot, dry weather makes this peak tourist season—markets, festivals and evening terraces are vibrant. Book accommodation in advance and expect daytime heat; early morning or late-afternoon outings are more comfortable.

Mild days and cooler nights with harvest season energy—perfect for wine tastings, foraging for mushrooms and enjoying autumnal colours in the valley.

Chilly and quieter with some rain; many small businesses reduce hours outside tourist season, but the town is peaceful and prices are lower—layer up and check opening times for attractions.

Blossoms, milder temperatures and returning market produce—ideal for hiking and cycling before the summer crowds arrive.

Riverside walks and multi-distance trails along the Célé provide gentle terrain, scenic viewpoints and connections to small hamlets.

Network of trails across the causses with open landscapes, limestone features and panoramic views—suitable for longer day hikes.

Marked local loops starting from town that showcase the historic centre, surrounding vineyards and short river walks—good for half-day excursions.

Shorter drives bring you to cliffside trails and dramatic viewpoints; combine with a visit to Rocamadour for varied terrain and photo opportunities.

Regional airport serving parts of Dordogne and Lot — approximately 1–1.5 hours' drive from Figeac depending on route; offers some seasonal and regional connections. Good option for closer access than major hubs.

Regional airport roughly 1–1.5 hours by car from Figeac with domestic flights and seasonal connections; convenient for access to Aveyron and Lot areas.

Major international airport about 2–2.5 hours by car or train; offers the widest range of flights and rental car services—common entry point for international travelers.

Around 2 hours' drive; seasonal flights from several European cities—useful for visitors combining Dordogne and Lot itineraries.

Long-term residents with multi-generation ties to the area; many work in local trades, agriculture and services.

The town attracts and houses a significant older population, both local and from elsewhere in France seeking a quieter pace of life.

Seasonal influx of domestic and international visitors exploring the Lot, nearby heritage sites and natural attractions.

Active artisan community, market vendors and restaurateurs preserve and promote local crafts and gastronomy.

Rugby is popular across southwest France; local clubs and regional matches draw enthusiastic crowds and community participation.

Road and leisure cycling are common—scenic rural routes and modest climbs attract both casual cyclists and touring riders.

This traditional French boules game is widely played in town squares and parks—easy to watch or join for a relaxed local experience.

Watersports on the Célé and Lot rivers are popular in warmer months, with operators offering rentals and guided trips.