Saint-Jean

Cassoulet

A hearty casserole dish made with meat, white beans, and sausages. Try it at La Mère Catherine, a popular restaurant in the town center.

Must-Try!

Toulouse Sausage

A savory sausage made from pork and unique spices. Look for it at the weekend market in Place du Capitole.

Duck Confit

Tender duck leg slow-cooked in its own fat, resulting in a rich and succulent dish. Enjoy it at Le Bibent, a charming brasserie near the Saint Sernin Basilica.

Be Polite and Use Formal Greetings

In Saint-Jean, as in much of France, it's important to greet people politely. Use 'Bonjour' (Good day) during the day and 'Bonsoir' (Good evening) when appropriate. Addressing people with 'Monsieur' or 'Madame' is also a sign of respect.

Practice Table Manners

French culture places great emphasis on dining etiquette. Always keep your hands on the table (but not your elbows) during meals, and remember to say 'Bon appétit' before starting your meal. Wait for the host to begin eating before you start.

Respect Personal Space and Privacy

When interacting with locals, maintain a comfortable distance and avoid overly personal questions unless you know them well. Respect their privacy and understand that direct approaches may be considered intrusive.