Things To Do
in Riom

A creamy, elastic mash of mashed potatoes mixed with Tomme or Laguiole cheese and butter — a filling classic served in local bistros and mountain inns.

Must-Try!

Sliced potatoes cooked with local Tomme or Saint-Nectaire cheese and lardons — a rustic specialty often found in traditional Auvergne restaurants.

A savory cake of meat, herbs and prunes (or savory-only versions) typical of the region; try it at markets or deli counters.

Creamy, aromatic cheeses made nearby — available at markets, fromagers and restaurants throughout Riom.

A lively market (check local schedule, often midweek and Saturday mornings) with stalls selling cheese, charcuterie, seasonal produce, pastries and prepared snacks like crêpes.

Look for crêpes, pastries, rotisserie stands and cheesemongers around the main squares; seasonal festivals bring additional street food vendors.

Politeness is important: greet shopkeepers and waitstaff with 'Bonjour' (or 'Bonsoir' in the evening) and use 'Madame' / 'Monsieur' — locals appreciate simple French attempts.

Riom is a provincial town where quieter, polite behavior is the norm — keep noise down in residential streets and at night.

Casual-smart attire is typical for dining; remove hats in churches and show respectful behavior at religious sites.

French is the language of daily life; a few phrases go a long way. In tourist encounters, basic English is often understood but less common than in large cities.

Service is usually included in restaurant bills ('service compris'), but leaving small change or rounding up for good service is appreciated; tip bartenders or taxi drivers modestly if service is helpful.

Credit and debit cards with chip-and-PIN are widely accepted in shops and restaurants; carry some euros in cash for small markets, rural vendors and parking machines. Contactless payment and mobile wallets are increasingly supported.

Mild temperatures and blossoming countryside make spring ideal for walking and visiting markets; some higher trails can still be wet or muddy, so bring layers and waterproof footwear.

Warm, often pleasant days suitable for hiking the Chaîne des Puys and outdoor terraces; expect more tourists on weekends and book accommodations in advance for peak months (July–August).

Crisp air and colorful foliage highlight volcanic landscapes and vineyards; harvest festivals and seasonal menus appear in restaurants — great for photography and food-focused visits.

Cool to cold with occasional snow in higher areas; fewer tourists, cozy indoor dining, and access to winter hiking — some rural facilities may have reduced hours.

The iconic volcanic dome with trails to the summit offering sweeping views across the Chaîne des Puys; accessible by footpaths and a tourist tramway (seasonal).

A striking conical volcano with well-marked trails and photogenic crater views — a popular moderate hike in the Chaîne des Puys.

An extensive network of trails linking volcanic cones, lava flows and natural viewpoints; ideal for multi-route day hikes and geology-focused walks.

A scenic ridge offering dramatic rock formations and panoramic views of the surrounding Massif Central; good for half-day hikes.