Voreppe

Gratin Dauphinois

A classic dish of sliced potatoes baked with garlic, cream, and cheese, creating a rich and satisfying comfort food. It can be enjoyed at most local restaurants and bistros, with standout versions at La Grange de la Dent du Loup.

Must-Try!

Ravioles du Dauphiné

Small, delicate ravioli stuffed with a delicious blend of local cheeses and served with a creamy sauce. Le Cellier in Voreppe is renowned for its exceptional ravioles.

Chartreuse Liqueur

Produced by Carthusian monks in the nearby Chartreuse Mountains, this herbal liqueur is a must-try. It can be sampled at various local bars and speciality liquor stores.

Greetings

In Voreppe, it is customary to greet others with a simple 'Bonjour' (Hello) during the day or 'Bonsoir' (Good evening) in the evening. A handshake is a common form of greeting when meeting someone for the first time, and when meeting friends or acquaintances, a kiss on both cheeks may be an appropriate gesture.

Dining Etiquette

When dining in Voreppe, it is important to wait for the host to begin eating before starting your meal. Additionally, keeping your hands on the table (but not your elbows) and using utensils for most foods is expected. Always say 'Bon appétit' before starting to eat, as it is a polite way to wish everyone an enjoyable meal.

Dress Code

The residents of Voreppe typically value a stylish yet casual dress code. It is advisable to dress neatly and avoid overly casual attire like flip-flops or gym wear when in public places or attending social events. This reflects respect for local customs and the importance placed on personal appearance.