Saint-Gaudens

Cassoulet

A comforting casserole-type dish made with white beans, various meats such as pork sausages, goose, and duck, and slow-cooked for hours to perfection. It's a must-try comfort food in Saint-Gaudens.

Must-Try!

Foie Gras

A regional delicacy, foie gras is a rich and buttery pâté made of duck or goose liver. It's often served as a gourmet appetizer, and you can find exquisite versions of this dish in local restaurants.

Magret de Canard

This succulent pan-seared duck breast dish is a local favorite, typically served with flavorful sauces or fruit accompaniments. It's a must-try for those seeking authentic regional flavors.

Greetings

In Saint-Gaudens, it is customary to greet people with a polite 'Bonjour' during the day or 'Bonsoir' in the evening. A handshake is common when meeting someone for the first time, and close friends often greet each other with kisses on both cheeks.

Dining Etiquette

When dining in Saint-Gaudens, it is important to wait for the host to start the meal. Keep your hands on the table but not your elbows, and remember to say 'Bon appétit' before you start eating. Tipping is appreciated, but not mandatory, as service charges are typically included.

Dress Code

The French tend to dress stylishly and put effort into their appearance. In Saint-Gaudens, casual yet chic attire is common. Avoid overly casual clothing like gym wear in public spaces, especially when dining or attending events.