Things To Do
in Saint-Cyprien

Fresh local fish and shellfish grilled simply with olive oil and lemon; available at harbour restaurants and beachside bistros.

Must-Try!

Anchovy-based dip typical of the region, served with raw vegetables or toast; often found at markets and tapas bars.

A regional custard dessert similar to crème brûlée, flavoured with orange or lemon zest and cinnamon; available in many restaurants and patisseries.

Mussels cooked in local styles and served with fries — a popular and reliable seaside choice.

Regular market (check days) selling fresh fish, produce, cheeses, charcuterie and ready-to-eat snacks. Great for picnic supplies and local specialties.

Seasonal stalls near the marina and beach selling grilled seafood, socca-style pancakes, crêpes and other street food — best in summer evenings.

Use Bonjour and Merci; in the south two cheek-kisses (la bise) are common among acquaintances—follow the locals’ lead and start more formally if unsure.

Meals are social—avoid rushing, say 'Bon appétit' before starting and keep noise respectful in restaurants and residences; dress smart-casual for nicer dining spots.

This region has a strong Catalan heritage—expressing interest in local language, food and customs is welcomed; avoid political debates unless you know local sensitivities.

Dress modestly when entering churches and treat historic sites with respect; many smaller churches are still active worship spaces.

Service is customarily included on restaurant bills ('service compris'), but leaving small change or rounding up for good service is appreciated. For taxi drivers, tour guides and hotel porters, small tips (a few euros) are customary but not mandatory.

Credit and debit cards (chip-and-PIN) are widely accepted in shops and restaurants; cash is useful for markets, small cafés and tipping. Contactless payments and mobile wallets are increasingly accepted.

High season with hot, dry weather, busy beaches, lots of events and open facilities; book accommodation and restaurants in advance and expect crowded promenades.

Mild, pleasant temperatures and blooming landscapes—ideal for cycling, hiking and exploring markets before peak crowds arrive.

Warm early autumn, cooling in November with more rain; quieter than summer and good for hiking, wine visits and off-season prices.

Mild Mediterranean winters with occasional rainy spells and colder days inland; many seasonal businesses reduce hours but the town is peaceful and good for nearby mountain excursions.

Iconic mountain with multiple routes for day hikes and longer treks offering panoramic views of the region; access requires proper gear and planning for altitude and weather.

Series of trails through forested ridges and hilltops between the sea and mountains, providing scenic overlooks and traditional village stops.

Coastal footpaths that link beaches and coves; sections between nearby Collioure and Banyuls are especially scenic and photogenic.

Gentle loops around local lagoons and marshes ideal for birdwatching and easy walks, suitable for families and nature lovers.

Long-established Catalan-speaking families with deep cultural ties to the region—visible in language, festivals and cuisine.

Families and holidaymakers from across France and Europe who swell the population in summer months.

A notable community of retirees and expatriate second-home owners, often from northern Europe attracted by the mild climate.

Younger residents who commute to Perpignan for work and study, contributing to local services and nightlife.

Football is widely followed locally, with youth and amateur clubs active across towns and villages.

Rugby (both union and league) is popular across the region with a strong local following.

Sailing, windsurfing and kitesurfing are common thanks to favorable coastal conditions and local clubs.

Road and recreational cycling are popular, taking advantage of flat coastal roads and challenging hilly routes inland.

Vegetarian options are widely available — markets, salads, vegetable tapas, omelettes and cheese platters. Communicate clearly ('Je suis végétarien(ne)') and restaurants can adapt dishes, but fish-based broths are common so confirm ingredients.

Vegan choices exist but are more limited than in larger cities. Look for vegetable-focused dishes, salads, tapas with grilled vegetables, and shop at markets for fruit, bread and legumes.

Many restaurants can offer gluten-free options (seafood, grilled meats, salads). French breads and pastries are ubiquitous — ask for gluten-free alternatives in advance if needed.

Declare allergies clearly in French ('Je suis allergique à…'). Shellfish is common; check preparation methods and cross-contamination in busy kitchens.