Mions

Quenelles

A local specialty, quenelles are light dumplings made of creamed fish (usually pike) or meat, bound together with a light egg binding. Typically served with a creamy sauce, this dish can be found at traditional Lyonnais restaurants in Mions.

Must-Try!

Saucisson brioché

Saucisson brioché is a regional delicacy that consists of a cooked sausage wrapped in brioche dough. It's a popular dish at local markets and can be enjoyed as a snack or part of a meal.

Tarte à la praline

For those with a sweet tooth, tarte à la praline is a must-try. This vibrant pink tart is made with a delicate almond and praline filling, offering a perfect balance of sweetness. It's a popular dessert in Mions' pastry shops and cafes.

Greetings

In Mions, as in much of France, a friendly greeting is important. Always greet people with 'Bonjour' during the day and 'Bonsoir' in the evening. When entering shops or restaurants, acknowledging staff with a greeting is seen as polite.

Dining Etiquette

When dining, wait for the host to start the meal. Keep your hands on the table (but not your elbows) and use utensils for most foods. It is considered respectful to finish what is on your plate and to express gratitude at the end of the meal.

Personal Space and Physical Contact

Maintain an appropriate distance when conversing. French people may stand closer than some cultures, but avoid invading personal space. A light kiss on both cheeks is a common greeting among friends, but always ask or follow the lead of locals if unsure.