Things To Do
in Hendaye

Small skewered or open-faced snacks originating from the Basque Country — try a variety at harbor bars and tapas-style spots; best found around the port and in nearby Hondarribia/Donostia.

Must-Try!

Freshly caught sea bream, sea bass, mussels and razor clams feature at seaside bistros and family restaurants; look for daily catches on chalkboard menus.

A traditional Basque cake filled with pastry cream or black cherry jam — available in local bakeries and markets.

Thick-cut grilled steak served simply with salt; more common in Basque restaurants inland but often available in region’s grills.

Weekly market offering fresh produce, cheeses, charcuterie, and baked goods — a great spot to sample local products and pick up picnic supplies. Street stalls often sell prepared Basque specialties during high season.

Small bars along the port serve a rotating selection of pintxos and tapas-style snacks — ideal for sampling multiple small plates and local wines or txakoli.

Start interactions with a polite 'Bonjour' until evening when 'Bonsoir' is appropriate; Basque locals appreciate basic French courtesy and a friendly demeanor.

La bise (cheek kisses) is common among acquaintances in France; follow the local lead and don't assume it with strangers. A firm handshake works for first-time formal encounters.

The Basque language and traditions are important locally — be respectful at cultural events and when photographing people or private property. Support local businesses and producers where possible.

Observe posted rules on beaches (safety flags) and be mindful of quiet hours in residential neighborhoods, especially late at night.

Service is included in French restaurant bills ('service compris'), so tipping is optional; leaving small change or rounding up for excellent service is appreciated. For taxi drivers, guides, or exceptional service, a few euros is customary.

Credit and debit cards (chip-and-PIN and contactless) are widely accepted in shops and restaurants, but small cafés, markets and some rural vendors may prefer cash. ATMs are available; notify your bank about travel to avoid card blocks.

Warm, sunny weather with busy beaches and a lively tourist scene; expect crowds on weekends and parking demand. Ideal for swimming, surfing lessons, and beach bars; book accommodation early.

Mild temperatures, fewer tourists and excellent surf conditions; autumn brings dramatic skies for photography and pleasant hiking weather. Some seasonal restaurants may close mid-season.

Cooler, wetter and much quieter — days are mild compared with inland France but expect rain and wind. Good time for off-season rates, long coastal walks and visiting museums with fewer crowds.

Blooming landscapes and warming seas make spring a pleasant shoulder season with moderate tourism. Surf picks up and local festivals begin to return as weather improves.

Coastal trail offering dramatic cliff-top walks between Hendaye, Pointe Sainte-Anne and neighboring coves; suitable for day hikes with frequent viewpoints.

Iconic mountain accessible by rack railway from Sare or by hiking routes; summit offers panoramic views across the Basque Country and Pyrenees.

Spanish-side ridge with varied trails, sea views and wildflower meadows; excellent for longer hikes and birdwatching.

Rolling pastoral trails and forested paths just inland, suitable for easy-to-moderate hikes and combining rural Basque village visits.

Longstanding local community with Basque language, traditions and family-run businesses.

Strong daily flow of people, commerce and culture between Hendaye and neighboring Spanish towns, enriching local life.

Seasonal visitors, especially surfers, families and beachgoers from France, Spain and abroad who come for the coast and waves.

A visible population of retirees and part-time residents who appreciate the mild climate and seaside lifestyle.