Things To Do
in Valréas

Sweeping views across the town and surrounding vineyards; best at sunrise or sunset.

Renaissance façade adorned with carved heads—an iconic Provencal photo subject.

Tree-lined square with historic buildings and arcades, ideal for daytime and golden-hour shots.

White stone walls and winding alleys with dappled light—perfect for moody street photography.

Herb‑spiked pork meat formed into small bundles or patties, often served with bread and a light salad.

Must-Try!

Chicken braised with tomatoes, olives, garlic, and Provençal herbs like thyme and rosemary.

A garlicky aioli sauce served with vegetables, potatoes, and sometimes hard-boiled eggs.

Purple and green olives from the Nyons zone, pressed olive oil used to finish dishes or dip bread.

Weekly market stalls offering cheese, honey, olives, herbs, bread, pastries, and seasonal produce.

Market stalls featuring regional olive oils and honey tastings, often paired with rustic bread.

In France, service is often included in restaurant bills. If not, leaving about 5–10% for good service is common; in cafes and casual spots, rounding up the bill is appreciated.

Credit and debit cards are widely accepted; cash is handy for small purchases and in markets. Contactless payments are common in most establishments.

Mild temperatures and blooming landscapes make this a great time for walking, markets, and photography.

Hot and dry days; expect long afternoons with siesta culture. Seek shade, terrace dining, and early mornings for outdoor activity.

Harvest season brings wine-festive energy; cooler evenings and vibrant vineyard colors.

Milder than many regions, but evenings can be cool. Museums and indoor dining are pleasant refuges.

Mostly French families and long-time inhabitants.

Tourists and seasonal workers, especially during harvest and holiday periods.