Things To Do
in Chisec

Visit the bustling market to explore a wide range of local produce, spices, and street food stalls offering authentic flavors such as tamales, tacos, and fresh fruit juices.

The central square comes alive with an array of street food vendors in the evenings, offering everything from grilled meats to traditional snacks like chuchitos and tostadas.

In Chisec, Guatemala, tipping is not a common practice. However, in tourist areas and upscale restaurants, a 10% service charge may be added to the bill. Tipping is not expected but is appreciated for exceptional service.

Cash is the dominant form of payment in Chisec, Guatemala. Credit cards are less commonly accepted, especially in small businesses and rural areas. It's advisable to carry local currency, and some establishments may accept US dollars but often at a less favorable exchange rate.

The best time to visit Chisec is during the dry season, when you can expect sunny weather and less rainfall. This is also a great time for outdoor activities and exploring the natural beauty of the region.

During the rainy season, Chisec experiences more precipitation and the landscape becomes lush and green. While there may be occasional showers, this time can still be enjoyable for those interested in witnessing the area's vibrant flora and fauna.

Located in Guatemala City, about 220 km southwest of Chisec, this is the main international airport serving Guatemala.

Situated in Flores, Petén, approximately 190 km northwest of Chisec, this airport serves the northern region of Guatemala.

Located in San Pedro Sula, Honduras, around 230 km southeast of Chisec, this airport is one of the major gateways in Central America.

Located in Tegucigalpa, Honduras, approximately 250 km southeast of Chisec, this airport serves as a regional hub for Copa Airlines.

The predominant demographic group in Chisec, comprising various Mayan ethnicities, particularly the Q'eqchi' Maya.

People of mixed European and Indigenous descent, representing a significant portion of the population.

Individuals who speak Spanish as their primary language, often including both Indigenous and Mestizo groups.

Other smaller Indigenous communities that may reside in Chisec, contributing to the cultural diversity.

Several eateries in Chisec offer plant-based dishes, with options like black bean soup, grilled vegetable platters, and fruit smoothies. Cafe El Buen Sabor and Hacienda Real are recommended for diverse vegetarian and vegan choices.

While traditional Guatemalan cuisine heavily features tortillas and wheat-based products, many restaurants are accommodating to gluten-free needs. Dishes such as ceviche, rice-based tamales, and guacamole are often safe choices. It's advisable to communicate dietary preferences clearly to ensure a pleasant dining experience.