Things To Do
in San Juan Sacatepéquez

The bustling heart of San Juan Sacatepéquez's food scene. Here, visitors can sample an array of street foods such as tamales, tostadas, and fresh fruit juices.

A vibrant market offering a variety of local produce, meats, and street food options including enchiladas, garnachas, and traditional sweets.

Tipping is not a common practice in San Juan Sacatepéquez, Guatemala. In most cases, a service charge may already be included in the bill at restaurants and hotels.

Cash is the most common form of payment in San Juan Sacatepéquez. Credit and debit cards are not widely accepted, so it's important to have cash on hand when making purchases or paying for services.

Best time to visit with sunny weather and cultural festivals.

Expect frequent rain, lush green landscape, and fewer tourists.

The predominant indigenous group in San Juan Sacatepéquez, known for their rich cultural heritage and traditional practices.

People of mixed indigenous and European descent, often more integrated into urban society, speaking Spanish as their primary language.

A smaller demographic group that contributes to the cultural diversity of the region, with roots tracing back to African ancestry.

Individuals from different parts of Guatemala and Central America who have settled in San Juan Sacatepéquez, adding to the area’s demographic diversity.

Football is the most popular sport in San Juan Sacatepéquez, with numerous local teams and a strong community following.

Basketball is widely played among youth, with local courts and leagues fostering competitive spirit.

Volleyball is popular in schools and community centers, encouraging teamwork and physical fitness.

Traditional games and sports, often during local festivals, showcase cultural heritage and community involvement.

While traditional Guatemalan cuisine heavily features meat, many local eateries and cafes offer plant-based options such as vegetable stews, rice and beans, and fresh salads.

Visitors with gluten restrictions can still enjoy dishes like tamales made from corn instead of wheat, as well as grilled meats and fresh fruits available in the local markets.