Things To Do
in Escuintla

Offers stunning views of the active volcano and surrounding landscapes. It is a popular spot for photography and sightseeing.

A historical site with beautiful architecture and scenic gardens that provide excellent photo opportunities.

A bustling market in Escuintla where you can sample a variety of street foods like tamales, garnachas, and freshly prepared fruit juices.

This lively street food spot offers a range of local delights such as tostadas, enchiladas, and traditional Guatemalan beverages like atol and horchata.

In Escuintla, Guatemala, tipping is generally not expected, but it is appreciated for exceptional service. In restaurants, a 10% service charge is often included in the bill, so additional tipping is not necessary unless the service was exceptional. In other service industries, such as hotels or taxis, tipping is not as common but can be given as a sign of appreciation for good service.

The most common forms of payment in Escuintla, Guatemala are cash and credit/debit cards. It's important to note that not all businesses accept credit/debit cards, especially in smaller establishments, so it's advisable to carry cash for smaller purchases. ATMs are available in the city for cash withdrawals, and major establishments usually accept major credit cards. It's also customary to carry small denominations of cash for making purchases at local markets or street vendors.

Best time to visit Escuintla as the weather is warm and sunny. Expect clear skies, little to no rainfall, and pleasant temperatures.

Expect heavy rainfall, high humidity, and possible flooding. This season may not be the best time to visit due to the challenging weather conditions.

The largest demographic group in Escuintla, comprising individuals of mixed indigenous and European ancestry.

Includes various ethnic groups, primarily descendants of the Mayans, who preserve their languages and cultural traditions.

A smaller demographic group, consisting of descendants of African individuals who were brought to the region during colonial times.

A minority group, primarily of Spanish descent that has historical influences in the area.

While traditional Guatemalan cuisine heavily features meats, many restaurants in Escuintla offer vegetarian-friendly dishes like hearty bean stews, fresh salads, and vegetable-based tamales. Cafés and restaurants often accommodate vegan dietary needs with options such as rice and beans dishes, vegetable curries, and fruit-based desserts.

For those with gluten sensitivities, several restaurants in Escuintla provide gluten-free alternatives such as corn-based tortillas, rice dishes, and grilled meats and seafood served with gluten-free sauces and accompaniments.