Things To Do
in Cubulco

Steamed corn masa with fillings such as chicken, pork or vegetables wrapped in banana leaf or corn husk; commonly sold at markets and family eateries.

Must-Try!

A thick, spiced meat stew (often chicken) with roasted seeds and vegetables — a classic Guatemalan comfort food you can find in local comedores.

Warm, slightly sweet corn-based drink, popular for breakfast or as a snack at markets and street stalls.

Locally grown coffee from nearby fincas — expect small-batch roasts and bright, clean flavors, often available in homes, cafés or finca tastings.

The town market is the best place to try street food, tamales, fresh fruit, tortillas made by hand, and to buy local produce and textiles. Visit in the morning when vendors are busiest.

On market days and during festivals, temporary stalls and food stands sell fried snacks, grilled meats and regional sweets — great for tasting seasonal specialties.

Use formal Spanish ('usted') with elders and in initial meetings, shake hands on introduction, and address community leaders respectfully. A friendly greeting at the park or store goes a long way.

Always ask before photographing people, especially in rural or traditional contexts; some elders or leaders may prefer not to be photographed.

Dress modestly out of respect for local customs—shorts are generally acceptable, but avoid revealing clothing when visiting homes or religious sites.

If invited into a home, accept refreshment if offered; small gifts (fruit, coffee) are appreciated. Be mindful of communal events and follow local guidance during festivals and rituals.

Tipping is modest in small towns: rounding up bills or leaving 5–10% in restaurants is appreciated but not mandatory. Offer small tips to guides and drivers if service was helpful; cash is the usual form.

Cubulco is primarily cash-based (Guatemalan quetzal). ATMs and card acceptance are limited—bring enough local currency; some larger establishments or fincas may accept cards but expect fees or limited acceptance.

Main international airport in Guatemala City, about 2–3 hours drive depending on traffic and road chosen. From the airport you can take a bus or private shuttle toward Salamá and onward local transport to Cubulco.

Smaller regional airfields exist in other parts of the country but offer limited service; most international visitors will use La Aurora and travel by road to Cubulco.

Soccer is the most popular sport and is played in informal fields and during community events; local matches are common gathering points.

During fiestas and religious celebrations, traditional games, dances and community tournaments form part of the social life.

Vegetarian options are available but limited; request meals based on beans, rice, corn tortillas, vegetables and eggs. Be explicit about avoiding meat broths, which are often used as a base.

Vegan choices can be found (beans, grilled vegetables, corn-based dishes) but cross-contamination with lard or animal broths is common—ask the cook and seek fruit, coffee and fresh juices when in doubt.

Corn is a dietary staple, so many traditional foods (tortillas, tamales) are naturally gluten-free. Confirm that sauces or fried items are not thickened with wheat flour.

Small kitchens may not be able to cater to severe allergies; carry necessary medication and communicate restrictions clearly in Spanish.