Things To Do
in Santa Apolonia

A traditional Guatemalan meat-and-vegetable stew with a rich roasted-spice sauce; available in modest comedores and on special market days.

Must-Try!

Corn masa parcels filled with meats, vegetables or cheese; chuchitos are smaller, often served with salsa—easy to find at street stalls and markets.

Warm thick corn-based drink, comforting at higher elevation mornings and sold by vendors or in local eateries.

Always ask before photographing people or workshops; buying directly from artisans supports local families and is considered polite.

Dress modestly—shorts are acceptable in casual settings, but when visiting churches or participating in cultural events, cover shoulders and wear respectful attire.

A simple 'Buenos días' and 'Gracias' goes a long way. Learning a few Spanish phrases shows respect; some older residents speak Kaqchikel—approach language differences with patience.

Expect sunny days, cooler nights and clearer views of the volcanoes—this is the most comfortable time for outdoor activities and photography, though mornings can be chilly.

Frequent afternoon showers and heavy rains are common; mornings may be clear but trails can become muddy and some secondary roads tricky, so pack a waterproof jacket and waterproof footwear.

Night and early-morning temperatures can drop significantly—layers and a warm jacket are recommended; festivities around December may bring cultural events.

Trails and country lanes on the lower slopes around the region provide hikes with panoramic views of the volcano and surrounding highlands; local guides can point out the best vantage points.

Short, gentle trails through coffee farms and rural landscapes are ideal for birdwatching, learning about local agriculture and enjoying the countryside close to town.

Short walks from the town center lead to nearby ridgelines and lookouts—perfect for sunrise or sunset photos and easy for most fitness levels.

A majority of residents identify as Kaqchikel Maya, preserving language, dress and many cultural traditions; indigenous women often sell crafts and textiles.

Ladino (mixed/mestizo) families live in and around the town and participate in commerce, municipal governance and regional trade.

Like many rural towns, you’ll find multigenerational households: younger people sometimes migrate to cities for work while elders maintain traditional crafts and community roles.

Vegetarian options exist but can be limited; order rice, beans, vegetable tamales and salads, and use the phrase 'sin carne' to request no meat. Markets offer fresh fruit and bread.

Vegan choices are possible (corn-based dishes, beans, vegetables) but cross-contamination and lard are common in traditional cooking—ask vendors and explain restrictions clearly in Spanish.

Carry translations for food allergies (e.g., 'Tengo alergia a los cacahuates / frutos secos') and keep basic medications with you; medical-grade facilities are limited locally.