Things To Do
in San José Poaquil

A rich and savory meat stew with a base of ground pumpkin seeds, tomatoes, and a blend of spices, typically served with rice and corn tortillas. Can be found at local comedoras or family-owned eateries.

Must-Try!

A traditional turkey soup with a distinctive red color, flavored with a blend of local herbs and spices. Look for it at traditional Mayan restaurants or street food vendors.

These red tamales are a local favorite, made with achiote and stuffed with chicken or pork, and wrapped in banana leaves. Look for them at the weekly food market.

A delightful dessert made from plantains, stuffed with sweetened black beans and fried to perfection. Often sold by street vendors or at local bakeries.

The local market is a bustling hub of activity, offering an array of fresh produce, spices, and local street food. Don't miss the opportunity to sample fresh fruits, grilled meats, and tamales from the market stalls.

This vibrant street is dotted with food carts and small eateries, offering an assortment of local snacks such as elote (grilled corn), garnachas (fried tortillas with toppings), and marquesitas (crispy crepes filled with cheese and jam).

In San José Poaquil, tipping is not a common practice and is not expected in most situations. However, if you receive exceptional service at a restaurant or from a tour guide, leaving a small tip as a token of appreciation is appreciated.

Cash is the primary form of payment in San José Poaquil, and credit card acceptance may be limited. It's important to have local currency on hand for transactions, as not all businesses may accept foreign currency or credit cards.

Best time to visit with sunny and warm weather. Ideal for outdoor activities and exploring the local area.

Expect frequent rain showers, lush green landscapes, and potential for muddy trails. Some outdoor activities may be limited due to the weather.

The majority of the population in San José Poaquil identifies as part of the indigenous Maya ethnic group, particularly of the K'iche' descent.

A smaller percentage of the population identifies as Ladino, which refers to mestizos or individuals with mixed indigenous and European ancestry.

A significant portion of the population is composed of young people, with many children and adolescents under the age of 18.

There is a notable elderly population, consisting of individuals aged 60 and above, who are an integral part of the community.

The most popular sport in San José Poaquil, often played in local leagues and community events.

A popular sport among both men and women, often played on sand courts and in gyms.

Growing in popularity, basketball is played in various neighborhoods and schools.

Including local games and activities that reflect the cultural heritage of the community.

While traditional Guatemalan cuisine is meat-centric, many restaurants and cafes in San José Poaquil offer vegetarian and vegan alternatives such as plant-based stews, veggie tacos, and fresh fruit smoothies. Be sure to communicate your dietary preferences clearly, and you'll find accommodating options.

Those with gluten intolerance can enjoy dishes like rice-based tamales, grilled meats, fresh salads, and corn tortillas. When dining out, it's advisable to inquire about gluten-free preparations and cross-contamination prevention.