Things To Do
in Zacapa

This bustling market is a treasure trove of fresh produce, local ingredients, and street food delights. Sample dishes like garnachas (fried tortillas with toppings) and traditional atol (corn-based hot drink) from the market's numerous vendors.

Known as 'Craving Street', this lively culinary thoroughfare offers a wide array of street food options, from savory empanadas to sweet plantain desserts. Visit in the evening to experience the vibrant atmosphere and savor an authentic taste of Zacapa's street food culture.

In Zacapa, Guatemala, it is customary to tip around 10-15% at restaurants if a service charge is not already included. Tipping hotel staff and taxi drivers is also appreciated.

Cash is the most common form of payment in Zacapa, Guatemala. Credit cards may be accepted at some hotels and larger establishments, but it's best to have cash on hand for smaller shops and vendors.

Ideal for visiting Zacapa, with sunny weather and lower chance of rain. Good for outdoor activities and sightseeing.

Expect heavier rainfall and higher humidity. May experience frequent afternoon showers. Lush vegetation and fewer tourists.

Located in Guatemala City, this is the main international airport serving Guatemala and is about 170 km from Zacapa.

Located in San Salvador, El Salvador, this airport is approximately 200 km from Zacapa and serves numerous international flights.

Situated in San Pedro Sula, Honduras, this airport is around 220 km from Zacapa and connects to various international destinations.

Located on Roatan Island in Honduras, this airport is about 250 km from Zacapa and serves both domestic and international flights.

A significant portion of the population in Zacapa are descendants of ancient Mayan civilizations, maintaining their cultural heritage and languages.

The Ladinos, who are mestizos of mixed European and Indigenous ancestry, form another major demographic group in Zacapa, often speaking Spanish and integrating various cultural influences.

A smaller demographic group, the Afro-Guatemalans have historical roots in the region and contribute to the cultural diversity of Zacapa.

Zacapa also hosts various immigrant communities, including individuals from neighboring Central American countries seeking economic opportunities.

While meat-centric dishes are prevalent in Zacapa, many restaurants and street food vendors offer delicious vegetarian options such as bean-based tamales, plantain dishes, and fresh fruit plates. For vegan choices, look for street vendors serving vegetable-based soups and grilled plant-based snacks.

Locally, it may be a bit challenging to find explicitly gluten-free dishes. However, many authentic Guatemalan dishes, such as rice-based tamales and certain soups, are naturally gluten-free. Communicating dietary needs with restaurant staff is crucial to ensure a safe dining experience.