Things To Do
in Ocós

This bustling market is a great place to sample a variety of local fruits, vegetables, and freshly prepared street food. Visitors can indulge in freshly made tamales, grilled meats, and flavorful salsas while immersing themselves in the vibrant market atmosphere.

Calle Santander is known for its street food stalls offering an array of snacks and small meals, including the beloved pupusas and other traditional Guatemalan street food delights.

In Ocós, Guatemala, tipping is customary in restaurants and for services such as taxi rides and haircuts. It is generally appreciated to leave a tip of about 10-15% of the total bill, depending on the level of service. However, tipping is not obligatory and is often at the discretion of the customer. In some informal settings, rounding up the bill or leaving small coins may also be a common practice.

Payment methods in Ocós typically include cash, as many businesses may not accept credit or debit cards. Quetzales, the local currency, is predominantly used for transactions. In urban areas, some establishments may have card facilities, but it is advisable to carry cash for small purchases or in rural areas. Mobile payment options are gradually becoming more common, but cash remains king in many transactions.

The main international airport serving Guatemala City, approximately 220 km from Ocós.

Located in Tapachula, Mexico, about 80 km from Ocós, this airport serves international flights primarily to the United States and Central America.

Situated in Mérida, Mexico, this airport is approximately 310 km from Ocós and offers a range of domestic and international flights.

Located in Comalapa, El Salvador, this airport is approximately 303 km from Ocós and serves a large number of international destinations.

The majority demographic group in Ocós, consisting of various Mayan ethnicities such as the Mam and K'iche'. They maintain traditional languages and customs.

People of mixed European and Indigenous descent who have adopted Spanish language and culture, representing a significant portion of the population.

A smaller demographic group with African ancestry, contributing to the cultural diversity of the region.

Individuals of mixed Indigenous and European descent who also form part of the broader Ladino community but may identify differently based on their cultural heritage.

While Guatemalan cuisine traditionally leans heavily on meat and seafood, some restaurants in Ocós now cater to vegetarian and vegan preferences. Inquire about dishes made with fresh, locally sourced produce for delightful vegetarian and vegan options.

Visitors with gluten sensitivities can enjoy corn-based dishes such as tamales, and should communicate their dietary needs clearly to restaurant staff, who are often accommodating and willing to adjust dishes accordingly.