Things To Do
in Zaragoza

The main square framed by the town's colonial-era cathedral and palm-lined paths, ideal for morning light.

Vibrant fruit, vegetable, and snack stalls that create a dynamic street photography backdrop.

A simple bridge and river bend where the warm evening light reflects off the water.

A short climb to a hill overlooking the valley, perfect for panoramic city shots.

A thick Guatemalan meat stew seasoned with roasted peppers, spices, and sesame; commonly found in mercados and local comedores.

Must-Try!

Chicken simmered in a bright green tomatillo and cilantro sauce, often served with rice and tortillas.

Sweet corn tamales, typically enjoyed with crema or cheese, widely available from street vendors and markets.

A comforting beef soup with vegetables and tubers; a staple at family-run eateries.

Greet people politely with a simple buenos días. Use señor(a) with elders and avoid raised voices in public spaces.

Dress modestly, especially in churches and rural communities; remove hats indoors and when entering religious spaces.

In eateries and tour services, 5–10% is appreciated if service is not included; small tips for guides and hotel staff are customary.

Cash in Guatemalan quetzales is widely accepted; USD is sometimes accepted in larger shops or hotels; cards are accepted in some restaurants and hotels, especially in towns.

Mostly sunny days with cooler mornings and pleasant afternoons; great for outdoor exploring and photography, but bathrooms and water may be limited in rural spots.

Afternoon downpours are common; carry a light rain jacket and fast-drying clothes; lush landscapes and blooming flora make for vibrant photos.

By far the most popular sport; matches and pickup games are common in schools and community centers.

Played in local gyms and school courts; occasional tournaments draw residents.