Things To Do
in Iztapa

This bustling market is a hub of local gastronomy and a great place to sample authentic street food such as garnachas (tortillas with a variety of toppings) and tamales.

Throughout Iztapa, you'll find stalls offering fresh ceviche, a must-try coastal dish made with raw fish cured in citrus juices and spiced with chili peppers.

In Iztapa, Guatemala, tipping is often practiced in restaurants, bars, and for tour guides. A standard tip of 10-15% of the total bill is generally appreciated, but it's always good to check if a service charge is already included in the bill.

Cash is the most widely accepted form of payment in Iztapa, Guatemala. Some businesses may accept major credit cards, but it's always best to have cash on hand, especially when visiting smaller establishments or local markets.

The best time to visit Iztapa, Guatemala is during the dry season when you can enjoy sunny weather, low humidity, and excellent fishing conditions. This is the peak season for tourism and fishing, so expect more crowds and higher prices for accommodations.

During the rainy season, Iztapa experiences frequent rain showers and higher humidity. Fishing can still be good during this time, and you may encounter fewer tourists and lower prices for accommodations. However, outdoor activities may be affected by the weather.

Located in Guatemala City, approximately 150 km from Iztapa. It is the main international airport in Guatemala.

Situated in Tapachula, Mexico, about 200 km from Iztapa. It serves both domestic and international flights.

Located in San Salvador, El Salvador, approximately 250 km from Iztapa. It is a major hub in Central America.

Located in Flores, Guatemala, about 300 km from Iztapa. It serves flights to several destinations in Guatemala and neighboring countries.

The largest demographic group in Iztapa, primarily consisting of indigenous communities with cultural ties to the ancient Maya civilization.

A significant demographic of mixed Spanish and indigenous descent, known for their cultural assimilation and involvement in commerce.

A smaller, distinct Afro-indigenous group, known for their unique culture and language, primarily centered around the Caribbean coast.

Includes smaller populations of various national origins and ethnicities, contributing to the cultural diversity of the area.

While seafood is prevalent, vegetarian and vegan options like plantain tamales, fried yuca, and tropical fruit salads can be found at many local restaurants and markets.

Visitors with gluten restrictions can enjoy ceviche, grilled seafood, and traditional Mayan dishes like pepián, a hearty stew with roots and vegetables.