Things To Do
in Santa Cruz del Quiché

This bustling market is a paradise for food enthusiasts, offering an array of street food such as tamales, elotes (grilled corn), and traditional fruit drinks. Don't miss the opportunity to immerse yourself in the vibrant street food culture here.

A great spot to explore local flavors, from colorful produce to freshly prepared street food like Kak'ik and grilled meats. Be sure to wander through the market's stalls to savor the authentic street food experience.

In Santa Cruz del Quiché, Guatemala, tipping is not a common practice. However, in some tourist-oriented businesses such as restaurants and hotels, a small tip of 5-10% may be appreciated for good service.

Cash is the primary form of payment in Santa Cruz del Quiché, Guatemala. Credit cards are not widely accepted, so it's important to carry enough cash when visiting. Some larger establishments may accept credit cards, but it's always best to check beforehand.

The best time to visit Santa Cruz del Quiché is during the dry season when the weather is usually warm and pleasant. This is an ideal time for outdoor activities and exploring the city and its surroundings.

During the rainy season, Santa Cruz del Quiché experiences frequent showers and lush green landscapes. While outdoor activities may be limited due to the rain, the scenery is vibrant and the countryside comes to life.

Located in Guatemala City, approximately 140 kilometers from Santa Cruz del Quiché, this is the main international airport serving Guatemala.

Located in the town of Flores, approximately 200 kilometers from Santa Cruz del Quiché, this airport serves the northern region of Guatemala and offers international flights.

Located in Cobán, approximately 100 kilometers from Santa Cruz del Quiché, this airport has domestic flights and occasional international service.

Situated in Retalhuleu, about 250 kilometers from Santa Cruz del Quiché, this airport serves regional flights with some international connections.

The majority of the population in Santa Cruz del Quiché consists of various Mayan ethnic groups, including the K'iche' people, who are known for their rich cultural heritage and language.

A significant portion of the population identifies as Ladino, which includes individuals of mixed indigenous and European descent, often speaking Spanish and integrating various cultural elements.

Although smaller in number, there is a presence of Afro-Guatemalans in the area, who contribute to the diverse cultural landscape of the region.

There are small groups of people of European descent in Santa Cruz del Quiché, mostly involved in business and local governance.

While traditional Guatemalan cuisine is meat-centric, some restaurants like Café Civitas and Hacienda Real offer vegetarian and vegan dishes, providing diverse dining options for plant-based eaters.

When navigating gluten-free dining, it's advisable to communicate your dietary needs clearly at local eateries. Some places, such as Café Civitas, may offer gluten-free alternatives, but it's best to inquire beforehand to ensure a seamless dining experience.