Pardanjān

Chelow Kabab

A classic Persian dish consisting of saffron-infused basmati rice served with juicy grilled meat kebabs, paired with grilled tomatoes

Must-Try!

Ghormeh Sabzi

A fragrant herb stew made with slow-cooked lamb or beef, assorted fresh herbs, dried limes, and kidney beans, usually served with rice

Tahchin

A savory rice cake layered with marinated chicken or meat, yogurt, saffron, and optionally barberries, creating a crispy golden crust when baked

Dress Modestly

In Pardanjān, as in many parts of Iran, it is important to dress modestly. Both men and women should avoid revealing clothing and adhere to cultural standards of modesty. Women are typically expected to wear a hijab and loose-fitting clothing.

Greeting Etiquette

When greeting someone, a firm handshake is common between men, while women usually greet other women with a light handshake or a nod. It is polite to inquire about the person's well-being and to use their title or family name unless invited to do otherwise.

Dining Etiquette

When dining with locals, it is customary to wait for the host to begin eating. Avoid using your left hand for serving or eating, as it is considered impolite. Always use your right hand and show appreciation for the meal by complimenting the cook.

Vegetarian Options

While meat-based dishes are prevalent, many restaurants offer delicious vegetarian options such as Bademjan (eggplant) stew, Baghali Polo (rice with dill and lima beans), and Ash Reshteh (noodle and herb soup).

Vegan Options

Vegan visitors can enjoy dishes like Kashk-e Bademjan (eggplant dip), Kookoo Sabzi (herb frittata), and Torshi Tareh (sour herb stew) available at select eateries.

Gluten-free Options

For gluten-free alternatives, dishes like Salad Shirazi, Fesenjan (pomegranate walnut stew), and various kebabs without bread can be found, and it's advisable to communicate dietary requirements with the chefs.