Qaşr-e Qomsheh

Fesenjan

A rich stew made with ground walnuts, pomegranate juice, and chicken or duck, traditionally served over saffron rice. You can find this dish at local restaurants such as ‘Saffron Restaurant’.

Must-Try!

Kofta

Spiced meatballs made with minced meat, herbs, and rice; often served with a side of yogurt and flatbread. Visit ‘Kofta House’ for a well-known version.

Dizi

A traditional Persian lamb and chickpea stew, slow-cooked in a special pot and served with bread. Try ‘Yasaman Dizi’ for an authentic experience.

Dress Modestly

In Qaşr-e Qomsheh, like much of Iran, it is important to dress modestly. Women should wear loose-fitting clothing that covers arms and legs, and a headscarf is mandatory in public. Men should also dress in a respectful manner, avoiding shorts and sleeveless shirts.

Greetings and Conversations

When greeting someone, it is customary to use a warm handshake, though some may prefer not to shake hands with the opposite gender. Using polite titles, such as Mr., Mrs., or specific Persian titles, shows respect. Avoid discussing sensitive topics such as politics or personal matters.

Dining Etiquette

When invited to someone’s home for a meal, it is polite to bring a small gift, such as sweets or fruit. Always wait for the host to indicate when to start eating. Sharing food from a communal dish is common, so be sure to use the serving utensils provided, and avoid eating with your left hand, as it is considered impolite.

Vegetarian

Many local restaurants offer vegetarian options, including kebabs made with vegetables and legume-based stews.

Vegan

While traditional Persian cuisine often includes meat, dishes such as vegetable stew and salads can be found, particularly in health-conscious cafes.

Gluten-Free

There are some gluten-free options available, especially in the form of rice dishes, but cross-contact with gluten products is common, so it's best to communicate dietary needs clearly.