Sūreshjān

Chelow Kebab

A quintessential Persian dish consisting of saffron-infused basmati rice served with grilled meat, often lamb or beef, and accompanied by grilled tomatoes.

Must-Try!

Fesenjan

A tantalizing stew made with pomegranate paste and ground walnuts, typically enjoyed with succulent pieces of chicken or duck.

Ghormeh Sabzi

A flavorful herb stew comprising herbs like parsley, coriander, and fenugreek, cooked with tender chunks of meat, red kidney beans, and dried limes.

Dress Modestly

In Sūreshjān, Iran, it is important to dress modestly in public settings. Women generally wear a hijab and loose-fitting clothing. Men are also expected to dress conservatively. Adhering to local dress codes shows respect for the culture.

Greetings and Hospitality

Greetings in Sūreshjān often involve a handshake, accompanied by a warm smile. It is considered polite to inquire about the well-being of others. When invited to someone's home, it is customary to bring a small gift, such as sweets or fruit, to show appreciation for their hospitality.

Dining Etiquette

When dining with others in Sūreshjān, wait for the host to indicate when to start eating. It is polite to use your right hand while eating, as the left hand is considered unclean. Guests should also show gratitude to the host following the meal, as sharing food is a sign of hospitality.

Vegetarian Options

Many establishments offer delightful vegetarian dishes such as Bademjan, a luscious eggplant stew, and Sabzi Polo, an herbed rice dish, catering to vegetarian preferences.

Vegan Options

For vegans, the flavorful Baghali Polo, a dish of rice mixed with dill and broad beans, and the refreshing Shirazi salad are among the abundant plant-based options available.

Gluten-Free Options

Those seeking gluten-free fare can savor Kookoo Sabzi, a delectable herb frittata, and Ashe Mast, a hearty yogurt soup, among other gluten-free choices prevalent in the local cuisine.