Things To Do
in Catacaos

Fresh fish or mixed seafood marinated in lime with regional chilies and garnishes; try it in local cevicherías and market stalls for a bright, citrusy starter.

Must-Try!

A slow-cooked, cilantro-scented stew typically served with rice and beans; common in picanterías and family restaurants.

Fragrant yellow rice cooked with duck or poultry and local spices; available in many town restaurants and makes for a hearty main.

Local shrimp and shellfish, often grilled or prepared simply to highlight freshness; look for seaside-style preparations in Catacaos’ seafood spots.

The town’s main market for fresh produce, seafood, juices, sweets and street snacks—ideal for tasting local fruits, juices and quick ceviche.

Small vendors selling empanadas, tamales, choritos and traditional desserts; excellent for trying inexpensive street food and regional sweets.

A friendly handshake and direct eye contact are common; use 'Buenos días'/'Buenas tardes' when entering shops or starting conversations.

Show respect during religious festivals and when visiting churches; modest dress and muted behavior are appreciated in sacred spaces.

Polite bargaining is acceptable in markets and craft stalls—start lower and reach a fair price while maintaining a friendly tone.

Always ask permission before photographing people, especially artisans working indoors or individuals in market stalls.

Tipping is appreciated but not compulsory. In restaurants, a 10% service charge may be added; if not, leave roughly 5–10% for good service. Tip porters, guides and taxi drivers small amounts in soles—round up fares or give a few soles for short trips.

Cash in Peruvian soles is king for markets, small shops and street food. Credit and debit cards are accepted at some restaurants and stores but not everywhere; ATMs are available in Piura and some larger towns—carry enough cash for shopping in Catacaos.

Expect sunny, warm and relatively dry weather with low humidity; this is the most comfortable time for walking, photography and outdoor markets.

Warmer temperatures and higher humidity with occasional heavy rains, especially if El Niño conditions develop—storms can cause localized flooding and disrupt travel.

During El Niño years rainfall and floods can be significant in northern Peru—check forecasts and local advisories if visiting between December and April.

Transitions (April–May and November–December) can be pleasant: fewer tourists, comfortable temperatures, and lower likelihood of extreme weather than peak wet months.

The closest commercial airport, serving domestic flights and some regional connections; about a 20–30 minute drive from Catacaos into Piura city—taxis and shuttle services are available.

A regional airport north of Catacaos used for some domestic routes; useful if combining travel with northern coastal destinations, roughly 2–3 hours by road depending on route.

Vegetarian options are available but limited compared with larger cities: order rice and vegetable-based sides, salads, fruit plates and some pasta; communicate clearly in Spanish ('soy vegetariano/a') and expect simple preparations.

Vegan choices require more planning—markets provide fresh fruit and vegetables, but many traditional dishes use animal broth or dairy; bring snacks or be prepared to ask cooks to omit animal products.

Many local dishes are naturally gluten-free (ceviche, rice dishes), but bread, empanadas and some sauces contain wheat—specify restrictions and check ingredients when possible.

Use bottled water for drinking if you don’t have a strong stomach acclimatized to local water; eat at busy, popular stalls to reduce risk of stomach upset.