Things To Do
in Huarmey

Fresh raw fish cured in lime with chili and onion; widely available at beachfront cevicherías and markets.

Must-Try!

A comforting fish stew cooked with tomatoes, onions and local spices — commonly served with rice and yuca.

Crispy fried fish pieces, often eaten with salsa criolla and sweet potatoes — a popular casual option.

Peruvian-style seafood rice, similar to paella — hearty and available at mid-sized restaurants.

Small local market where you can see the catch of the day, buy fresh fruit and sample street snacks like empanadas and grilled fish skewers.

Simple stalls along the malecon and beaches offering ceviche, fried fish, seafood sandwiches and fresh juices — great for quick, authentic meals.

Polite greetings are important—say 'Buenos días' or 'Buenas tardes' and offer a handshake in formal settings. A friendly 'buenas' works for casual encounters.

Show deference to older people and be courteous in small-town interactions; modest dress and respectful behavior in public are appreciated.

Bargaining is acceptable in markets for souvenirs but not typically for fixed-price food stalls or services.

Ask permission before photographing people, especially in markets or private settings—most are accommodating if asked politely.

Tipping is appreciated but not mandatory. Leave small change (10% is common in restaurants if service is good) or round up taxi fares. For guides and drivers, a modest tip for good service is customary.

Cash in Peruvian soles is preferred, especially at markets and small eateries. Credit/debit cards are accepted at larger hotels and some restaurants; ATMs exist but may be limited—bring enough cash for remote or small vendors.

Warmest and sunniest period—ideal for beach days and swimming. Expect more domestic visitors on weekends and holidays; book accommodation early for peak times.

Milder temperatures with pleasant days and calmer seas. Good time for quieter visits and coastal walks.

Cooler, overcast conditions from the garúa coastal fog with lower daytime temperatures; beaches are quieter and sea temperatures drop—bring a light jacket.

Warming trend with clearer skies and good conditions for outdoor activities; shoulder season often offers a balance between weather and fewer crowds.

The main international gateway to Peru in Lima; approximately a 3–4 hour drive or bus ride south of Huarmey depending on traffic. Most visitors travel overland between Lima and Huarmey.

Larger regional airports to the north (Trujillo, Chiclayo) are several hours away by road and are options if combining Huarmey with a broader northern Peru itinerary. Direct commercial flights are limited compared with Lima.

Vegetarian options are limited but available: order vegetable rice, causa de verduras, salads, and egg-based dishes. Communicate clearly ("soy vegetariano/vegetariana") and expect fewer choices than in larger cities.

Find limited vegan options (fruit, salads, rice and potatoes). Bringing snacks or planning meals in advance is advisable if you are strictly vegan.

Many traditional Peruvian dishes are naturally gluten-free (ceviche, most stews) but check for breading or soy sauce in preparation. Ask vendors about ingredients when in doubt.

Stick to busy, popular eateries and freshly prepared items; avoid raw seafood from questionable stalls if you have a sensitive stomach.