Things To Do
in Tocache Nuevo

This bustling market is a paradise for food enthusiasts, offering a wide range of fresh produce, local ingredients, and street food delights like tamales, ceviche, and grilled meats.

In the heart of Tocache Nuevo, this vibrant square comes alive with street food vendors in the evenings, where you can savor treats like picarones (sweet potato and pumpkin doughnuts) and anticuchos (marinated skewered meats).

In Tocache Nuevo, Peru, tipping is not necessarily expected but is appreciated for good service in restaurants, hotels, and for tour guides.

Cash is the primary form of payment in Tocache Nuevo, although some larger businesses may accept credit cards. It's always good to have some local currency on hand, as smaller vendors and establishments may not accept cards.

The best time to visit Tocache Nuevo is during the dry season when the weather is sunny and there is minimal rainfall. This is a great time for outdoor activities and exploring the natural beauty of the region.

During the wet season, Tocache Nuevo experiences heavy rainfall and the weather can be more unpredictable. However, this is the time when the landscape is lush and green, making it ideal for nature enthusiasts and wildlife watching.

The indigenous population in Tocache Nuevo, primarily comprising various ethnic groups such as the Asháninka and Aguaruna, with rich cultural traditions and languages.

A significant portion of the population identifies as mestizo, representing a mix of Indigenous and European ancestry, and often speaks Spanish.

This group includes individuals of African descent, contributing to the cultural diversity of Tocache Nuevo, with unique traditions and influences.

There are smaller communities of other ethnic origins, including individuals from different parts of Peru and neighboring countries, contributing to the multicultural landscape.

While meat-based dishes are prominent, many eateries in Tocache Nuevo offer vegetarian options such as fried plantains, vegetable stews, and fresh salads. La Plaza Restaurant and Café Verde are excellent choices for a variety of vegetarian and vegan dishes.

Individuals with gluten sensitivities can enjoy dishes like ceviche, grilled fish, and quinoa-based meals at restaurants like La Casona de Pio Pio, which are mindful of gluten-free dietary needs.