Things To Do
in Altamirano

A traditional dish made with pork and chipilin leaves, cooked with a rich sauce of tomatoes, garlic, and other seasonings. It's a must-try for experiencing the authentic flavors of Chiapas.

Must-Try!

These tamales are a local specialty, made with corn dough, filled with chicken or pork, and wrapped in banana leaves before being steamed. They are often served with a side of salsa and make for a delicious and satisfying meal.

The Mercado Municipal is a vibrant and bustling market where you can find a variety of fresh produce, local ingredients, and traditional street food. Be sure to sample the tamales, sopes, and freshly made aguas frescas.

Exploring the streets of Altamirano, you'll encounter numerous vendors selling mouthwatering tacos filled with a variety of meats, along with fresh salsas and toppings. Don't miss the opportunity to try these authentic street eats.

In Altamirano, as in many parts of Mexico, tipping is a common practice in the service industry. It is customary to leave a tip of around 10-15% of the total bill in restaurants. In bars and cafes, rounding up the bill or leaving a small amount, such as 10-20 pesos, is appreciated. For taxi drivers, rounding up to the nearest peso is standard. Tipping is seen as a way to show appreciation for good service.

In Altamirano, payments can be made using cash, which is the most common method, particularly in smaller establishments and markets. Credit and debit cards are accepted at larger businesses and restaurants. However, it's advisable to carry cash as some places may not have card facilities. Local currency, the Mexican peso, is used for transactions, and it's recommended to use denominated bills for easier payments.

Winter in Altamirano is mild and pleasant, with temperatures ranging from 5°C to 20°C. This is an excellent time for outdoor activities, exploring the natural beauty of the area, and enjoying the local festivals during the Christmas season.

Spring offers warmer temperatures, usually between 15°C and 30°C. This season is ideal for visiting parks and enjoying blooming flora. Easter celebrations are noteworthy, with vibrant local traditions and events.

Summer can be hot and humid, with temperatures often exceeding 30°C. This season is also the rainy season, so visitors can expect frequent afternoon showers. However, this is a great time for lush landscapes and local markets bursting with tropical fruit.

Fall sees cooler temperatures ranging from 10°C to 25°C. The rain begins to taper off in October, making it a good time for hiking and exploring the outdoors. The Day of the Dead celebrations in early November are a rich cultural experience not to be missed.

Located approximately 130 km from Altamirano, this airport serves the city of Uruapan in Michoacán, Mexico.

Situated about 170 km from Altamirano, this airport serves the Pacific coast area near Zihuatanejo in Guerrero, Mexico.

Located approximately 270 km away in Mazatlán, Sinaloa, this airport offers international flights and services.

About 190 km from Altamirano, this airport serves Morelia, the capital city of Michoacán, and has various international connections.

The prevalent demographic group, primarily including communities such as the Nahua and other indigenous groups who have historically inhabited the region.

Individuals of mixed European and indigenous ancestry, making up a significant portion of the population.

People who have a blend of local and external cultural influences, often including recent immigrants.

A smaller demographic group with African ancestry and cultural influences, contributing to the diverse social fabric of the area.

While Altamirano's cuisine is heavily centered on meat, many restaurants and food stalls offer vegetarian options such as grilled cactus (nopal) and other vegetable-based dishes. It's advisable to communicate your dietary preferences clearly when ordering.

Being a region with a strong corn-based culinary tradition, finding gluten-free options is relatively easier in Altamirano. Dishes like tamales and various corn-based antojitos are naturally gluten-free, and many eateries will accommodate gluten-free requests upon inquiry.