Things To Do
in Matamoros

Captures cross-border activity, river traffic and views across into the US; best light at sunrise or late afternoon.

Classic civic architecture, street life and murals—great for candid urban shots and evening illumination.

Vibrant colors, textures and people—excellent for food photography and cultural portraits (ask permission before close-up shots).

Birdlife, wide skies and reflective water create strong compositions for nature and landscape photography—bring a telephoto lens for birds.

Fried or sautéed shrimp served in soft tortillas with cabbage, crema and chile—available at seafood stands and small taquerías across town.

Must-Try!

Fresh crab served as tacos, in soups or as grilled whole crab; markets and shoreline restaurants are best for very fresh jaiba.

Whole or filleted fish fried and served with lime and sides—common at family seafood restaurants near the waterfront.

Hearty plates such as machaca, carne asada and grilled cuts with flour tortillas reflecting northern Mexican tastes.

The municipal market and nearby seafood stalls are where local fishermen sell the day's catch; try fresh ceviche, shrimp cocktails and small tacos from vendors.

Look for busy stands with locals—good indicators of quality—where you can taste tacos, salsas and grilled items late into the evening.

A friendly 'buenos días/tardes' and a handshake go a long way. Use formal titles (Señor/Señora) with older people until invited to use first names.

Dress modestly when visiting religious sites and be mindful of local sensibilities in public spaces. Loud or aggressive behavior is frowned upon.

Ask permission before photographing people, especially vendors and children. Some sites may restrict photography.

Because Matamoros is a border city, be discreet about discussing immigration or security; respect both Mexican and Texas border customs when near the crossing.

Tipping is customary: leave 10–15% in sit-down restaurants if service is not included, round up small bills for taxi drivers, and tip hotel staff a small amount for housekeeping and porters. For tour guides and drivers, tip according to satisfaction and group size.

Cash (Mexican pesos) is widely used—smaller vendors and markets often accept only cash. Credit and debit cards are accepted at many restaurants, hotels and larger stores, but bring cash for markets, street food and taxis. ATMs are available in the city; notify your bank before travel to avoid card blocks.

Hot and humid with peak temperatures often above 30–35°C (86–95°F); afternoons can be sweltering and occasional tropical storms are possible. Stay hydrated, plan outdoor activities for early morning or evening, and watch weather reports during hurricane season (June–November).

Temperatures start to moderate with comfortable mornings and warm afternoons; this is a good time for birdwatching and outdoor exploration. Occasional storms may still occur early in the season.

Mild days and cooler nights—generally pleasant with low rainfall; pack a light jacket for evenings. Cross-border festivals and events sometimes occur in the cooler months.

Warming temperatures, blooming vegetation and good conditions for outdoor activities; spring can be busy on weekends and during holiday periods.

Vegetarian options are available but limited compared with larger Mexican cities; stick to vegetable tacos, quesadillas with cheese, beans, grilled corn and salads, and ask vendors to omit lard or meat-based broths.

Vegan travelers may find fewer ready-made options—bring snacks, look for markets selling fresh produce, and ask restaurants to prepare simple dishes without dairy or animal broths.

Corn tortillas are the default and usually gluten-free; avoid breaded items and confirm ingredients at restaurants if you have celiac disease or severe sensitivity.

Given the seafood-heavy cuisine, communicate your allergy clearly in Spanish and choose meat- or vegetable-based restaurants to reduce cross-contamination risk.