Things To Do
in Cintalapa de Figueroa

Corn tamales (savory and sweet) are common for breakfast; accompany them with warm atol (corn-based beverage). Found at the market and breakfast stalls.

Must-Try!

Locally grilled beef or pork served with tortillas, salsas and grilled onions; popular at taquerías and during weekend gatherings.

While Chiapas mole is less ubiquitous than in other states, you’ll find local sauces with pumpkin seed (pepita) flavors and regional mole-style stews in family kitchens and some restaurants.

Use polite greetings such as 'Buenos días' or 'Buenas tardes' when entering shops or interacting with people. A friendly disposition goes a long way.

Show respect for local religious and cultural events; ask permission before photographing people in traditional dress or at private events.

Dress modestly outside of tourist beaches — casual, neat clothing is appropriate for town and market visits.

Warm to hot temperatures with the rainy season in full swing; expect afternoon thunderstorms and higher humidity. Bring lightweight rain gear, insect repellent and plan outdoor activities for mornings.

Drier and slightly cooler, especially mornings and nights; daytime temperatures remain pleasant. This is generally the most comfortable time for travel and outdoor excursions.

Temperatures rise before rains begin and humidity increases; occasional heavy showers may start late in the day. Travel plans should remain flexible for sudden weather changes.

Informal trails in the low hills around Cintalapa provide short hikes with rural scenery, birdwatching and valley views; suitable for half-day outings and easy to moderate difficulty.

About a 1–2 hour drive depending on route and traffic; access viewpoints and short trails around the canyon rim and Chiapa de Corzo area for dramatic scenery and photo opportunities. Boat tours along the canyon are also available in the national park area.

Longer excursions into the Sierra Madre de Chiapas foothills are possible with a guide or as multi-day trips; expect more challenging terrain, richer biodiversity and cooler temperatures at higher altitudes.

The majority population is mestizo (mixed Indigenous and European heritage), living in town and surrounding rural areas and engaged in commerce and agriculture.

Nearby municipalities and rural communities include indigenous peoples of Chiapas (various groups present in the state); indigenous culture influences local traditions, markets and festivals.

A significant portion of the municipality’s population works in farming (coffee, corn, citrus and cattle), shaping the local economy and daily rhythms.

Soccer is the most popular sport; local matches and informal games are common in plazas and open fields.

Baseball and basketball are played locally and at school levels; community leagues and pickup games occur in town.

Horse riding, charreada-style events and equestrian displays feature during festivals and fairs in the region.

Vegetarian options exist but are limited; ask for beans, rice, queso (cheese) and vegetable tamales or soups. Markets provide fresh fruit and vegetables for DIY meals.

Vegan choices are scarcer; corn-based foods are naturally gluten-free but confirm fillings and sauces. Inquire at kitchens about lard or animal-based broths.

Explain allergies clearly in Spanish (e.g., 'soy, cacahuate, mariscos') and be cautious with cross-contamination in busy market stalls.