Things To Do
in Tezontepec

A slow-cooked meat dish, traditionally made with lamb or goat, seasoned with aromatic herbs and spices. It is a staple of the region and is often enjoyed with fresh tortillas and salsa.

Must-Try!

Thick tortilla stuffed with beans, cheese, or fava beans, and topped with salsa, cream, and cheese. This flavorful snack is commonly found in local markets and street food stalls.

The bustling municipal market is a treasure trove of local flavors, offering an array of fresh produce, meats, and street food. Visitors can sample authentic snacks like elotes (grilled corn), esquites (corn salad), and aguas frescas (fruit drinks).

The vibrant Plaza de la Constitución comes alive with street food vendors selling a variety of delicious treats such as gorditas (thick corn cakes stuffed with savory fillings), quesadillas, and chalupas.

In Tezontepec, tipping is generally appreciated in the service industry, especially in restaurants, bars, and for services such as taxis and hairdressers. A common practice is to leave a tip of around 10-15% of the total bill. However, it is not mandatory, and the amount can vary based on the quality of service.

Payment practices in Tezontepec include both cash and electronic methods. Cash is widely accepted, particularly in small businesses and markets. However, larger establishments may accept credit and debit cards. Mobile payment options are also becoming more popular, especially among younger consumers. It’s advisable to carry cash for small purchases or in rural areas.

Winter (December to February) is characterized by cooler temperatures, ranging from 10°C to 20°C. This is a great time for outdoor activities and exploring the natural beauty of Tezontepec, as the weather is generally dry and comfortable.

Spring (March to May) brings warmer weather with temperatures ranging from 15°C to 25°C. This season is ideal for visiting local festivals and enjoying the blooming flora. However, the chance of rain starts to increase by May.

Summer (June to August) is the wettest season, with frequent rain and higher humidity. Temperatures range from 18°C to 28°C. While the rains can be heavy, they offer a lush landscape and are perfect for experiencing the local culture and vibrant festivals.

Fall (September to November) sees a gradual decrease in rainfall and moderate temperatures, averaging 15°C to 25°C. This is a good time to visit for those looking to avoid large crowds, and opportunities for enjoying nature walks and culinary experiences arise as the harvest season approaches.

The majority ethnic group in Tezontepec, consisting of individuals of mixed Indigenous and European ancestry.

Includes various Indigenous communities, with a rich cultural heritage and distinct languages.

Individuals with ancestry primarily traceable to European settlers, contributing to the cultural and demographic diversity.

A smaller demographic group, representing the Afro-Mexican population with roots in Africa and strong cultural traditions.

While traditional dishes often feature meat, many eateries in Tezontepec offer delicious vegetarian and vegan alternatives, such as enfrijoladas (tortillas in bean sauce), chiles rellenos (stuffed peppers), and nopales (cactus) dishes.

Visitors with gluten-free dietary needs can enjoy dishes like ceviche, aguachile (spicy shrimp marinated in lime juice), and seafood cocktails, which are readily available at seafood establishments and some local restaurants.