Things To Do
in Pijijiapan

These savory tamales are made with masa (corn dough) and stuffed with chipilín leaves, a wild green herb native to the region. They are typically wrapped in banana leaves and steamed to perfection. Try them at the local markets or street food stalls.

Must-Try!

Pozol is a traditional Mayan beverage made from fermented corn dough and cacao, offering a unique blend of sweet and tangy flavors. It can be found at small family-run eateries or street vendors.

The Mercado Municipal is a bustling market where you can find a wide array of fresh produce, local spices, and authentic street food. Don't miss the opportunity to try tacos, tlayudas, and fresh tropical fruits.

The Plaza de Comida, located in the heart of Pijijiapan, is a hub for street food vendors serving up a variety of dishes such as empanadas, elotes (grilled corn), and tempting sweets like bunuelos (fried dough with syrup).

In Pijijiapan, as in many parts of Mexico, tipping is a common practice in the service industry. It is customary to tip waitstaff, taxi drivers, and other service providers. The typical tip ranges from 10% to 15% of the total bill, though tipping more generously is appreciated for exceptional service. While it is not mandatory, leaving a small tip is seen as a sign of gratitude for good service.

Payment methods in Pijijiapan include cash, which is still the most widely used form of payment, especially for small purchases and at local markets. Credit and debit cards are accepted at larger establishments such as hotels and restaurants, but may not be as common in smaller shops or street vendors. Mobile payment options are growing in popularity, reflecting broader trends in Mexico, but may vary by specific location. It is advised to carry cash for convenience.

The best time to visit Pijijiapan is during the dry season when the weather is warm and there is minimal rainfall. You can expect sunny days and pleasant temperatures, making it ideal for outdoor activities and exploring the town.

During the rainy season, Pijijiapan experiences higher humidity and frequent rainfall. While the landscape is lush and green, outdoor activities may be limited due to the rain. However, this season may offer a unique opportunity to witness the vibrant growth and natural beauty of the region.

The majority of the population in Pijijiapan, which blends European and Indigenous ancestry.

Includes groups like the Tsotsil and Tseltal, who maintain traditional languages and customs.

A smaller demographic that contributes to the cultural diversity in the area, particularly in areas of music and folklore.

People from other parts of Mexico and Central America who migrate for economic opportunities and are part of the community.

While meat-based dishes are prevalent, many local eateries offer vegetarian options such as enfrijoladas (tortillas in bean sauce) and chiles rellenos (stuffed peppers). For vegans, the Mercado Municipal is a great place to explore an array of fresh fruits, vegetables, and plant-based snacks.

For gluten-free travelers, traditional corn-based dishes like tamales and pozol are safe options, and many street vendors are knowledgeable about gluten-free requirements. When dining at restaurants, it's advisable to communicate your dietary needs clearly to ensure a pleasant experience.