Things To Do
in Miahuatlán de Porfirio Díaz

Oaxaca is famous for multiple mole styles (negro, rojo, amarillo). In Miahuatlán you'll find home-style moles served over poultry or with rice; try mole at family-run restaurants or during festivals.

Must-Try!

Fresh tamales (wrapped in corn husk or banana leaf) and warm atole drinks are common for breakfast and found at market stalls early in the day.

While classic tlayudas are coastal, local cooks make large, toasted tortillas topped with beans, cheese and meats — a hearty regional favorite.

Coffee grown on surrounding slopes is aromatic and often sold locally; pair it with pan dulce or regional desserts at markets and cafés.

The town market is the best spot to sample street foods: tamales, quesadillas cooked on a comal, fresh fruit, local cheeses and breads. Visit in the morning for the liveliest experience.

On major market days vendors from neighboring villages bring regional specialties — look for homemade moles, preserves and seasonal produce.

Greet people with a handshake and a polite 'buenos días' or 'buenas tardes.' Use formal ‘usted’ with elders and first-time acquaintances to show respect.

Always ask before photographing people, especially in indigenous communities; a small gesture or conversation goes a long way toward permission.

During religious events and processions, be respectful — observe quietly, follow crowd cues and avoid interrupting rituals for photos.

Bargaining is common in markets for crafts; be friendly and reasonable — vendors rely on these sales and lowballing can be taken poorly.

Tipping is appreciated but not always obligatory in small towns: in restaurants leave about 10% if service is good; round up taxi fares or add a small tip, and give small amounts to hotel porters or guides.

Cash (Mexican pesos) is the most reliable payment method — many small vendors and restaurants won’t accept cards. ATMs exist but can be limited; carry enough cash for market purchases and rural excursions. Credit cards are accepted at larger hotels or restaurants but signal and connectivity may be unreliable.

June–August brings the rainy season: frequent afternoon storms, lush green landscapes and higher humidity. Roads to rural areas can be muddy or affected by runoff; pack quick-dry clothing and rain protection.

September–November is transition time with continued chance of rain early on but generally drier weather later; harvest activities and local festivals often occur in this period.

December–February brings dry, mild days and cooler nights—ideal for exploring and outdoor activities. Nights can be chilly in high areas so bring a warm layer.

March–May is typically dry and warmer; wildflowers and clearer skies make it pleasant for hiking, though late spring can get hot before the rains begin.