Tlaxcala

Tlacoyos

Handmade corn masa stuffed with beans, cheese, or fava bean puree, and cooked on a comal. Try them at street food stalls in the central market or at local eateries like La Lupita or Tlacoyos El Negro.

Must-Try!

Cecina

Thinly sliced and marinated beef or pork, then grilled and served with salsa and nopales (cactus). Look for it at traditional markets or carnitas stands like Los Portales.

Escamoles

Known as Mexican caviar, these are ant eggs harvested from the maguey plant. Enjoy them sautéed with herbs or in a taco at La Antigua Taqueria de Vale.

Greeting Customs

In Tlaxcala, it is customary to greet people with a handshake and direct eye contact. Close friends or family may greet each other with a hug or a kiss on the cheek. Always use polite language and titles when addressing someone, especially if they are older or in a position of authority.

Respect for Tradition

Tlaxcala has a rich cultural heritage, so it's important to show respect for local traditions and customs. Participate in local festivals and customs if invited, and show appreciation for indigenous practices, crafts, and culinary traditions. Avoid making negative comments about cultural practices.

Dining Etiquette

When dining with locals, wait for the host to invite you to start eating. It is polite to try a little bit of everything offered, and to express appreciation for the meal. Always keep your hands above the table and avoid discussing sensitive topics such as politics or money during meals.