Things To Do
in Santa Cruz Zenzontepec

Fresh corn tortillas and various tamales made with local ingredients (chicken, beans, or regional moles) are eaten daily; the market and fondas are the best places to try them.

Must-Try!

Oaxaca is famous for its moles. In mountain towns expect simpler, home-style mole preparations served over chicken or with tamales; ask at family-run eateries for their version.

A mild, stretchy cheese used in many dishes and sold at markets—good with fresh tortillas or folded into quesadillas.

Mountain coffee from nearby farms is often available strong and fresh; regional aguas frescas and occasional locally produced mezcal may also be offered.

The town’s tianguis is the hub for fresh produce, tortillas, tamales, cheeses and handicrafts. Market days are the best time to taste street foods and observe trade rhythms.

Scattered around the plaza and main road, these small eateries offer set lunches (comida corrida) with soup, main dish and drink for an affordable price.

Greet people with a polite 'hola' or 'buenos días' and a handshake; acknowledge elders and community leaders respectfully. Simple courtesy goes a long way in small towns.

Always ask permission before photographing people, homes or ceremonies; some communities restrict photography of religious events or sacred sites.

Many Oaxacan indigenous communities operate under 'usos y costumbres' (customary practices). Visitors should respect local norms, dress modestly at religious sites and follow guidance from community hosts.

Small purchases at markets support local families—if invited into homes, a small gift (packaged food, school supplies) is appreciated but not required; avoid giving money directly to children to prevent dependency.

Small tips are appreciated: round up bills at fondas, tip 10%–15% in eateries with table service where possible, and give a few pesos to porters or guides depending on service. Community-run activities sometimes distribute fees differently—ask organizers how contributions are used.

Cash (Mexican pesos) is king in Santa Cruz Zenzontepec—many businesses do not accept cards and ATMs are unlikely in town. Carry small bills and coins for markets and transport, and withdraw cash in larger towns before arriving.

Expect frequent afternoon and evening rains, muddy or washed-out rural roads, and lush green scenery; bring waterproof layers and allow extra travel time. Landslides and road closures can occur after heavy storms—check local conditions.

Drier, sunnier days with cooler nights are ideal for hiking and travel; fiestas and cultural events often take place during the dry months. Daytime can be warm while early mornings and nights may be chilly in the mountains.

Warm to hot daytime temperatures in lower valleys but cooler with humidity in higher elevations; this is also part of the rainy season, so plan indoor alternatives for afternoons.

Cooler temperatures at night and early morning—bring layers. Heavy cold snaps are uncommon but mountain breezes can make evenings feel much colder.

Vegetarian options are generally available (beans, rice, vegetables, cheese, tamales) but can be simple; clarify no meat-based broths and confirm ingredients at small kitchens.

Vegan dining is more challenging due to common use of lard, cheese and broths—ask about preparation methods and rely on markets for fresh fruit, vegetables and tortillas to assemble meals.

Corn tortillas and many traditional dishes are naturally gluten-free, but verify any prepared sauces or processed items for wheat-based thickeners.

Small kitchens may not be able to guarantee separation from allergens—carry medications and communicate allergies in Spanish; bring an allergy card if needed.