Things To Do
in San Andrés Tuxtla

This iconic dish consists of red snapper cooked with tomatoes, capers, olives, and spices, showcasing the flavors of Veracruz cuisine. It can be savored at La Nicoya Restaurant.

Must-Try!

A popular grilled fish dish marinated in a flavorful sauce, often enjoyed at El Sabor de Sinaloa seafood restaurant.

Corn tamales filled with savory or sweet fillings, commonly found at street food stalls and local bakeries like Panadería El Volcán.

Fresh fish marinated in lime juice with tomatoes, onions, and cilantro, widely available at beachside eateries such as El Tilingo Lingo.

A bustling market offering an array of fresh produce, local snacks, and authentic street food like empanadas, tamales, and fresh fruit juices.

The malecón is lined with food stalls and vendors selling grilled seafood, ceviche, and traditional snacks, making it a hotspot for sampling local street food.

In San Andrés Tuxtla, Mexico, tipping is generally appreciated but not always expected. In restaurants, a 10-15% tip may be given if the service charge is not included in the bill. Tipping for other services, such as taxi rides and hotel staff, is at the discretion of the individual and typically a small amount is given as a token of appreciation.

Cash is the primary form of payment in San Andrés Tuxtla, Mexico. Credit cards are widely accepted in larger establishments, but it is advisable to carry some cash for smaller vendors and local markets. ATMs are also available for withdrawing Mexican pesos.

Best time to visit for sunny weather, calm seas, and clear waters. Perfect for beach activities and outdoor adventures.

Expect higher humidity, occasional rain showers, and lush green landscapes. Ideal for enjoying nature, waterfalls, and exploring the rainforest.

Located approximately 130 kilometers from San Andrés Tuxtla, this airport serves the city of Veracruz and offers domestic and international flights.

Situated about 160 kilometers from San Andrés Tuxtla, this airport serves Minatitlán and Coatzacoalcos, providing both domestic and limited international flights.

Located around 220 kilometers away, in the city of Tampico, this airport handles a mix of domestic and international air traffic.

While further away at approximately 800 kilometers, Cancún International Airport is one of the busiest airports in Mexico, offering numerous international destinations.

While seafood is predominant, vegetarian options such as grilled cactus (nopal) dishes and bean-based soups are available at many local eateries. For vegan dishes, communicating dietary needs to the chef can often result in the preparation of customized plant-based meals.

Though most traditional dishes incorporate corn, it's important to inquire about gluten-free options due to potential cross-contamination in kitchen practices. Many restaurants are accommodating and willing to modify dishes to suit gluten-free requirements.