Things To Do
in Joquicingo

A traditional Mexican dish of slow-cooked, succulent meat, often lamb or goat, seasoned with aromatic spices and herbs. It is typically enjoyed with fresh tortillas, onion, and salsa. Notable places to try barbacoa include El Borrego Loco and Barbacoa El Zafrada.

Must-Try!

Steamed pockets of masa dough filled with a variety of savory or sweet fillings, such as mole, chicken, pork, or pineapple. Tamales La Güera and Tamales Doña Chuyita are renowned for their delectable tamales.

A celebratory dish featuring poblano peppers stuffed with a mixture of ground meat, fruits, and spices, topped with a creamy walnut sauce and garnished with pomegranate seeds. This dish is often enjoyed during patriotic festivities and can be savored at Restaurante Casa Nogal.

An ancient fermented beverage made from the agave plant. This traditional drink has a slightly tangy flavor and low alcohol content. Pulque can be savored at local pulquerías or roadside pulque stands.

A bustling market offering a vibrant array of fresh produce, local delicacies, and artisanal goods. Visitors can sample an assortment of street food, including tacos, tamales, and fresh fruit cocktails, in the market's lively food section.

A popular spot to indulge in tlacoyos, a type of thick tortilla stuffed with beans, cheese, and various toppings. The stand provides a delightful opportunity to experience authentic street food flavors.

In Joquicingo, as in many parts of Mexico, tipping is a common practice in the service industry. It is customary to leave a tip of around 10-15% of the total bill in restaurants, depending on the level of service. For other services, such as taxi rides or hotel staff, rounding up to the nearest peso or leaving a small amount of change is also appreciated. Tipping is seen as a way to show gratitude for good service.

Payment methods in Joquicingo vary, with cash being the most widely accepted form of payment, particularly in local markets and smaller establishments. Credit and debit cards are increasingly accepted, especially in larger businesses and restaurants. Mobile payment options are growing in popularity, but it's still advisable to carry cash, particularly in rural areas. Currency used is the Mexican Peso (MXN).

The temperatures are mild, ranging from 5°C to 20°C (41°F to 68°F). This season is great for outdoor activities like hiking and exploring the area's natural beauty. Rain is less frequent, and you can expect clear skies.

Spring brings warmer temperatures, from 10°C to 25°C (50°F to 77°F). This is an ideal time for sightseeing as the flora is in bloom. Festivals may occur, showcasing local culture and traditions.

Summers are warm, with temperatures typically between 15°C to 30°C (59°F to 86°F). However, this season can experience heavy rainfall, especially in July and August. Expect lush landscapes and vibrant greenery but be prepared for potential rain disruptions.

Autumn sees a gradual drop in temperatures ranging from 10°C to 25°C (50°F to 77°F). The weather is generally pleasant, though September may still have residual rains from summer. This is a great time for more stable weather and fewer tourists.

The largest international airport in Mexico City, located approximately 80 kilometers from Joquicingo.

Located about 40 kilometers from Joquicingo, this airport serves the Toluca metropolitan area and has international flights.

Situated roughly 130 kilometers from Joquicingo, this airport offers various domestic and limited international flights.

Located approximately 160 kilometers away, this airport serves international and domestic flights.

While traditional Mexican cuisine prominently features meat-based dishes, many local eateries in Joquicingo offer vegetarian and vegan alternatives. Look for establishments that serve dishes like enfrijoladas (tortillas smothered in bean sauce), nopales (cactus), and guacamole-topped sopes.

Those with gluten sensitivities can enjoy dishes like tacos dorados (crispy, gluten-free tacos), ceviche (citrus-marinated seafood), and aguachile (spicy, marinated shrimp) at accommodating restaurants and street food vendors.