Things To Do
in Juchitán de Zaragoza

This bustling market offers a wide array of local foods, including fresh fruits, vegetables, spices, and street food vendors selling delicious snacks like tlayudas (large tortillas topped with beans, meat, and cheese) and empanadas.

A vibrant market where you can sample an assortment of traditional street foods, such as memelas (thick tortillas topped with beans, cheese, and salsa), and enjoy the lively atmosphere filled with the aromas of authentic Oaxacan cuisine.

In Juchitán de Zaragoza, tipping is not mandatory but it is appreciated in restaurants, cafes, and for various services such as tour guides, taxi drivers, and hotel staff. A customary tip is around 10-15% of the total bill.

Payment in Juchitán de Zaragoza is primarily done in cash, especially in local markets and smaller establishments. However, many larger businesses and hotels also accept credit cards. It is always a good idea to have some cash on hand for making purchases in smaller shops and for tipping.

Spring is a great time to visit Juchitán de Zaragoza, as the weather is warm and pleasant. The Juchitán region is known for its beautiful flowers, and during spring, the landscape is filled with colorful blooms. Additionally, the annual Vela de las Intrepidas festival takes place in April, featuring lively parades and traditional dancing.

Fall is another ideal time to visit Juchitán de Zaragoza, as the weather remains warm and there are fewer tourists. In addition, the annual Casteñada festival occurs in October, offering a great opportunity to experience local cuisine, music, and cultural traditions.

While winters in Juchitán de Zaragoza are cooler, they still offer comfortable temperatures for exploration. The traditional posadas (Christmas celebrations) in December and the New Year’s festivities are joyful occasions to experience the local customs and traditions during this season.

Summer in Juchitán de Zaragoza tends to be hot and humid, but it can still be enjoyable for travelers. The annual Guelaguetza festival takes place in July, presenting an array of traditional dances, music, and cuisine. Additionally, the nearby beaches provide a perfect escape from the heat and offer opportunities for water activities.

While many traditional dishes feature meat, there are vegetarian options available, such as enfrijoladas (tortillas dipped in bean sauce) and chiles rellenos (stuffed peppers). Some restaurants also offer vegan-friendly dishes upon request, and the markets have an abundance of fresh fruits and vegetables.

Several establishments offer gluten-free alternatives, including corn-based dishes like tamales and memelas, and many are accommodating to specific dietary needs when asked.