Things To Do
in Ciudad de Atlixco

Cemitas are hearty sandwiches made with sesame seed-topped bread and filled with meat, avocado, Oaxacan cheese, chipotle peppers, and papalo herb. They can be found at La Poblanita, a popular spot known for their delectable cemitas.

Must-Try!

Chalupas are small tortillas topped with salsa, shredded meat, chopped onion, and other garnishes. They are a must-try at Mercado Benito Juárez, where numerous stalls serve up these flavorful treats.

Mole Poblano, a rich and complex sauce made with chocolate, chilies, and spices, is a local specialty. For an authentic taste, visit El Portal de Saldo, a renowned restaurant serving exquisite mole dishes.

Tacos Árabes are a delicious fusion of Lebanese and Mexican cuisines, featuring spit-roasted pork or lamb wrapped in pita-style bread. Taquería El Rincón Árabe is a beloved spot for savoring these iconic tacos.

This bustling market is a treasure trove of street food delights, offering everything from chalupas and tlacoyos to sopes and tamales. It's a paradise for food enthusiasts looking to sample a wide array of local flavors.

The Tianguis de Atlixco is a vibrant street market where visitors can explore an array of authentic street food, including elotes (grilled corn), esquites (corn cups), and antojitos (snacks). The market provides an immersive culinary experience.

Tipping is commonly practiced in Ciudad de Atlixco, Mexico. It is customary to tip around 10-15% of the total bill at restaurants, cafes, and bars. Tipping for other services, such as taxi rides and hotel staff, is also appreciated.

In Ciudad de Atlixco, Mexico, cash is widely used for smaller transactions, while credit and debit cards are accepted at most establishments, especially in tourist areas. It is always best to carry some cash for places that may not accept cards.

Best time to visit Ciudad de Atlixco, with pleasant weather, blooming flowers, and the annual Festival de las Flores showcasing the city's vibrant floral displays.

Expect warm temperatures and occasional rain showers, with the possibility of experiencing traditional festivals and cultural events in the city.

A great time to visit for those interested in agriculture, as Atlixco's fertile land produces an abundance of crops during this season. The city also celebrates the Feria de la Cecina, a festival dedicated to the local specialty of dried and salted meat.

Winter in Atlixco brings cooler temperatures, but it's still a good time to visit if you enjoy holiday festivities and the annual Christmas market in the city center.

The nearest international airport, located approximately 30 kilometers from Atlixco, providing flights to various destinations.

Located in Mexico City, approximately 130 kilometers from Atlixco, this is one of the largest and busiest airports in Latin America.

Located in Mazatlán, Sinaloa, it is around 550 kilometers from Atlixco, serving various international flights.

Located about 1400 kilometers from Atlixco, it is a major airport serving the Caribbean and international flights.

While meat-centric dishes are prominent, several establishments, such as La Fonda Atlixquense and Café la Parroquia, offer vegetarian and vegan versions of local specialties, ensuring everyone can relish the flavors of Atlixco.

Visitors with gluten restrictions can find accommodating options at restaurants like El Portal de Saldo and La Fonda Atlixquense, where staff are attentive to dietary needs and provide delectable gluten-free alternatives.