Things To Do
in Comala

Highland Arabica coffee grown on small farms around Comala — try it at cafés in town or tour a plantation to taste freshly roasted brews.

Must-Try!

Artisanal sugar-cane sweets, panela-based treats and preserves sold in markets and specialty shops around town.

Fondas and family restaurants serve staples like tamales, stews and regional versions of pozole and enchiladas made from local ingredients.

Tuba (fermented palm sap) and other local refreshments can be found at markets and small vendors in the area.

Small market stalls and plaza vendors offer fresh produce, sweets, tortillas and occasional street snacks — ideal for sampling local flavors and buying artisanal goods.

On weekends you’ll find extra stalls selling homemade sweets, breads and regional specialties around the main square; arrive early for the best selection.

Greet people with a polite 'hola' or 'buenos días/tardes'; a handshake is common in initial meetings.

Dress modestly when visiting churches or religious sites and be quiet and respectful during services or ceremonies.

Ask permission before photographing people, especially vendors and elders; many will appreciate being asked first.

While rural areas can be relaxed about time, be punctual for arranged tours or restaurant reservations; show friendliness and patience in interactions.

Restaurants: 10–15% if service is not included; Cafés and street vendors: no obligation, but round up small bills; Hotel staff: small tips of 20–50 MXN for bellhops/housekeeping are appreciated; Tour guides/drivers: 50–100 MXN depending on the service and length.

Cash (Mexican pesos) is preferred in Comala, especially at markets, small eateries and rural services. Credit and debit cards are accepted in larger hotels and some restaurants, but bring cash for most purchases. ATMs are available in nearby Colima city; carry sufficient cash when exploring rural areas.

June–September brings the rainy season with warm, humid days and frequent afternoon thunderstorms; mornings can be clear, but expect muddy trails and occasional road disruptions.

October–November offers drier weather and pleasant temperatures; harvest activity in coffee areas increases and skies are often clear for volcano views.

December–February are cooler and dry, with chilly mornings (sometimes below 10°C/50°F) and comfortable daytime conditions — ideal for hiking and exploring.

March–May warms up, with dry, sunny days that can become hot by late spring; this is a good time for outdoor activities before the rains begin.

The majority of Comala’s residents are mestizo, with blended indigenous and Spanish heritage; families often work in agriculture, small commerce and tourism.

People working on coffee farms, sugarcane and other crops populate the nearby countryside and maintain traditional livelihoods.

There are small indigenous communities in Colima state; while not large in Comala itself, regional indigenous culture influences local traditions and crafts.

A noticeable seasonal population of domestic tourists and weekend visitors from nearby cities enriches the town’s cultural mix, especially on holidays and weekends.