Things To Do
in Francisco I. Madero

Grilled beef and other meats are commonly served at family restaurants and street stands; look for asada tacos or platters often accompanied by fresh salsas and tortillas.

Must-Try!

Dried, shredded beef rehydrated and cooked with eggs or chiles — a hearty northern Mexican breakfast item found in local fondas and markets.

Street tacos and gorditas with a variety of fillings (pastor, beef, chicharrón) are available at markets and evening stalls — excellent for casual eating and tasting local flavors.

Local bakeries offer pan dulce and simple regional sweets that pair well with coffee or fresh fruit juices.

Typical town market selling fresh produce, meat, tortillas and small stands serving breakfast tacos, tamales and inexpensive meals; best for sampling everyday local food.

Street vendors near the plaza or main avenues at night offering tacos, elotes, quesadillas and snacks — ideal for an affordable and authentic eating experience.

Use a polite greeting like 'Buenos días' or 'Buenas tardes' when entering shops or speaking with locals; a friendly handshake or nod is common.

Religious festivals and local customs are important — dress modestly if visiting churches and observe protocol during celebrations.

Small talk about family, local sports or regional products is a common icebreaker; learning a few Spanish phrases is appreciated.

Casual punctuality prevails for social gatherings, but businesses and official appointments tend to follow scheduled times more closely.

Tipping is appreciated but modest: 10–15% at sit-down restaurants if service is not included, small change for street vendors is not expected, and 10–20 MXN for taxi drivers for short rides is common. Hotel porters and housekeeping appreciate a small tip (20–50 MXN).

Cash (Mexican pesos) is king in small towns — carry enough for markets, buses and street food. Many places accept cards in larger restaurants and shops but coverage can be inconsistent; ATMs are available but may be limited, so plan ahead.

Hot temperatures are common (often very warm in July–August) with the region’s rainy season bringing afternoon storms; pack light clothing, sun protection, and be prepared for brief heavy showers.

Temperatures moderate and skies are generally clear — a pleasant time for outdoor activities, photography and market visits.

Nights can become cool to chilly, especially in December–January; frost is possible on the coldest nights. Daytime is usually mild and comfortable.

Blooming landscapes and warming temperatures make spring a good season for countryside walks and exploring outdoor sites before summer heat arrives.

The most popular sport regionally — informal games in parks and organized local teams draw community interest.

Baseball has a strong following in northern Mexico; local leagues and weekend games are common.

Traditional rodeo events and equestrian displays occur around regional fairs and celebrations, reflecting rural and ranching culture.

Local schools and clubs often play basketball and flag/tackle American football, popular among youth.

Vegetarian options are available but limited compared with larger cities — ask for egg, cheese or vegetable-based dishes and request items without lard. Markets sell fresh fruit, beans, rice and cheeses that make for easy meals.

Vegan eating requires more planning; look for vegetable-based tacos, salsas, nopales (cactus) dishes and freshly made beans without lard. Communication in Spanish helps — use phrases to ask about ingredients.

Corn tortillas are naturally gluten-free and widely available; avoid wheat-based items like some pan dulce and certain salsas or batter-fried foods that may contain flour.

Eat at busy, popular stands and cooked foods to reduce risk of stomach upset; stick to bottled water if you’re sensitive to local water.