Things To Do
in El Arenal

Slow-cooked, spiced goat or beef stew typically served with consommé and tortillas; available at local markets and fondas.

Must-Try!

A Jalisco specialty of thin-sliced beef cooked in a flavorful broth with bacon and beans — commonly found in regional restaurants.

Street tacos — al pastor, longaniza, or grilled meats — sold at stalls and mercados, ideal for quick, inexpensive bites.

Tequila is the region’s signature spirit; raicilla is a traditional artisanal agave spirit with a distinct flavor — tastings available at distilleries and palenques.

The town market is where vendors sell fresh produce, tortillas, tamales, pastries and small hot food stalls; try local fruit, tamales or a plate of birria.

In the evenings stalls often set up near the plaza serving tacos, elotes (grilled corn), quesadillas and aguas frescas — ideal for sampling street flavors.

Polite greetings are important: say 'hola' or 'buenos días/tardes' when entering shops or meeting people. A handshake or brief nod is common; use formal 'usted' with elders unless invited to use 'tú.'

Dress is casual but modest in public and especially in churches. Respect religious and civic events, and ask before photographing people, especially in private settings.

Locals are often warm and helpful; reciprocate politeness and remove hats in churches. Bringing a small gift if invited to a home is appreciated but not expected.

Small towns value community quiet after late hours — keep noise reasonable in residential areas and be mindful of local schedules.

Tipping is customary: about 10–15% in restaurants if service is not included, a few pesos for restroom attendants or small helpers, and small tips for tour guides and drivers. For exceptional private tours a larger tip is appreciated.

Cash (Mexican pesos) is preferred for markets, street food and small businesses. Credit/debit cards are accepted at some restaurants and distilleries but may not work everywhere — carry cash and use ATMs in larger towns. Notify your bank before travel and carry smaller notes for change.

Warm to hot temperatures with higher humidity; the rainy season brings afternoon storms and very lush agave landscapes. Pack a light rain jacket, sturdy shoes for muddy trails and plan outdoor activities for mornings before showers.

Late rainy season gives way to cooler, drier weather; harvest activity may be visible in agave fields. Comfortable temperatures make this a popular time for outdoor touring and photography.

Dry, cooler nights and pleasant daytime temperatures; early mornings can be chilly so bring layers. Holiday celebrations can enliven the town with local events.

Dry, warming weather with clear skies; landscapes may be drier before summer rains. Spring is good for long hikes and visiting distilleries between harvests.

The main international gateway for the region with domestic and international flights. It's the most convenient major airport for reaching El Arenal — expect roughly 1.5–2 hours by car depending on traffic.

Small airstrips or charter options may serve the immediate region for private flights or light aircraft; services are limited and seasonal—most travelers use Guadalajara airport.

Vegetarian options are available but limited in small towns; look for quesadillas, grilled cheese, beans, vegetable soups and egg dishes at fondas and markets. Communicate clearly ('soy vegetariano/a') and ask cooks if dishes use lard.

Vegan choices require extra planning; bring snacks and rely on markets for fruit, corn tortillas and beans cooked without animal fat. Larger nearby towns may offer more vegan-friendly cafes.

Corn-based tortillas, tamales and many traditional dishes are naturally gluten-free, but always confirm sauces or breading ingredients to avoid cross-contamination.

Carry allergy cards in Spanish for common allergens and mention allergies clearly when ordering; small kitchens may not be able to guarantee avoidance of cross-contact.