Things To Do
in El Barrio de la Soledad

A complex and rich sauce made from chocolate, chilies, and various spices, traditionally served with chicken or turkey. Try this at Restaurante Casa Olga.

Must-Try!

Giant, crispy tortillas topped with various ingredients such as Oaxacan cheese, meats, and vegetables. Visit Tlayudas Libres for an authentic taste.

Seasoned and roasted grasshoppers, offering a unique and crunchy snack. Look for them at the local food markets.

Steamed corn dough filled with savory or sweet fillings, wrapped in banana leaves. Don't miss out on the tamales from Tamales Estela.

A bustling market offering local produce, meats, and a variety of street food, including tlayudas, tamales, and fresh fruits. Be sure to try the flavorful aguas frescas.

Known for its vibrant street food scene, offering an array of traditional Oaxacan delicacies such as memelas, tasajo, and tasty quesadillas.

In El Barrio de la Soledad, tipping is customary in service industries such as restaurants, bars, and taxis. It is common to leave a tip of around 10-15% of the total bill. For smaller services, such as street vendors or casual dining, rounding up the amount or leaving a small change is appreciated.

Payment practices in El Barrio de la Soledad typically involve cash transactions, as many local businesses may not accept credit or debit cards. However, some larger establishments and tourist areas might offer card payment options. It's advisable for visitors to have sufficient cash on hand in the local currency for everyday expenses, such as food, transportation, and shopping.

Winter in El Barrio de la Soledad, from December to February, features a mild climate, making it a comfortable time for exploration. Visitors can enjoy cultural events, traditional festivals, and local cuisine during this season.

Spring, from March to May, is vibrant and lively, with blooming flowers and pleasant temperatures. This is a great time for outdoor activities and experiencing local traditions, including Semana Santa (Holy Week) celebrations.

Summer, from June to August, can be hot and humid, with occasional rain. Despite the weather, summer festivals and local cultural events are abundant, offering a great opportunity to experience the local lifestyle, albeit with hydration and sun protection.

Fall, from September to November, brings cooler temperatures and a more laid-back atmosphere. It is an excellent time to visit for those looking to avoid the summer crowds while enjoying harvest festivals and local culinary tastes.

A significant population of indigenous peoples, including various ethnic groups with distinct languages and cultural practices.

The majority of the population, comprising individuals of mixed European and Indigenous ancestry.

A smaller demographic group that contributes to the cultural diversity of the area, with roots tracing back to African ancestry.

A diverse group that includes individuals from various parts of Mexico and other countries, contributing to the socio-economic landscape of El Barrio.

While many traditional dishes in El Barrio de la Soledad feature meats, several restaurants and street vendors offer delicious vegetarian and vegan options, including tlayudas with a variety of veggie toppings and flavorful vegetarian tamales.

Visitors with gluten intolerance can enjoy dishes such as corn-based tlayudas and tamales, as well as grilled meats and fresh fruits available in the local markets.