Things To Do
in Puebla

A velvety, rich sauce made with chocolate, chilies, and a variety of spices, served over chicken or turkey. Be sure to try this iconic dish at Fonda de Santa Clara or El Mural de los Poblanos.

Must-Try!

A festive dish featuring poblano chilies stuffed with a blend of meats, fruits, and spices, topped with a creamy walnut sauce and garnished with pomegranate seeds. Head to Casa Reyna or El Parian for an authentic taste.

These sesame seed-topped sandwiches are filled with breaded beef or pork, Oaxacan cheese, and avocado, creating a delightful medley of flavors and textures. Visit Mercado El Carmen or Cemitas Las Poblanitas for an unforgettable bite.

A delicious fusion of Middle Eastern and Mexican cuisines, these tacos feature spit-grilled pork wrapped in pita-like bread and served with a tangy yogurt-based sauce. Indulge in this culinary gem at Kikar or Tacos Tachos.

This vibrant market offers an array of street food options and local delicacies, from tacos and tlacoyos to tamales and traditional sweet treats. Explore the stalls to experience the lively tapestry of flavors and aromas.

Translated as 'Alley of the Frogs', this charming street is lined with stalls and eateries serving up a variety of street food and snacks, providing an authentic taste of Puebla's culinary scene.

In Puebla, Mexico, tipping is generally expected in restaurants, with 10-15% of the total bill being a common practice. Some higher-end establishments may include a service charge, in which case additional tipping may not be necessary. It's also customary to tip hotel staff, tour guides, and taxi drivers, usually around 10-20 pesos depending on the service provided.

In Puebla, Mexico, cash is widely used for smaller transactions, but credit and debit cards are generally accepted in larger establishments and tourist areas. It's advisable to carry some cash for smaller purchases and to inquire about card acceptance beforehand. Some places may also accept payment through mobile apps or digital wallets, but it's always best to confirm the available payment methods in advance.

Spring is a great time to visit Puebla, Mexico, with pleasant weather and blooming flowers. Expect colorful festivities such as Semana Santa (Holy Week) and the Feria de Puebla (Puebla Fair) during this time.

Summer in Puebla can be warm and rainy. However, this is the season when local markets are bustling with fresh produce and traditional summer festivals, offering a vibrant cultural experience.

Fall brings cooler temperatures and clearer skies to Puebla. It's an ideal time for exploring the city's historical sites and enjoying outdoor activities without the summer crowds.

Winter in Puebla can be chilly, especially in the evenings, but the city is beautifully decorated for Christmas and New Year's celebrations. Visitors can also enjoy traditional Mexican treats like tamales and atole.

While Puebla's cuisine prominently features meat, many restaurants and eateries offer plant-based iterations of traditional dishes, such as mushroom-based moles and cactus-filled tacos. Notable establishments include Nido de Quetzalcóatl and Tierra Luna.

Individuals with gluten restrictions can savor authentic flavors at locales like Mercado El Carmen and Casareyna, known for their array of naturally gluten-free dishes, including fresh salsas, ceviches, and rice-based specialties.